How many calories are in Italian Dressing?

100 g of Italian Dressing has 243 kcal. Serving, 33 g (33 g): about 80 kcal.

How much protein is in Italian Dressing?

Italian Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 33 g (33 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Italian Dressing?

Italian Dressing has 15.2 g of total carbohydrates per 100 g, including 0 g of fiber and 12.2 g of sugars.

How much fat is in Italian Dressing?

Italian Dressing contains 21.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Italian Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Dressing?

100 g contains 972 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Italian Dressing

Packaged product Soups and Sauces Pinnacle Foods Group Llc

Italian Dressing contains 243 kcal per 100 g. A serving, 33 g (33 g) provides about 80 kcal.

Roughly 76% of its calories come from fat, with 24% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

243kcal per 100 g

0 gprotein

15.2 gcarbohydrates

21.3 gfat

80kcal in serving, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	243 kcal
Total fat L	21.3 g	27%
Saturated fat L	3 g	15%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	972 mg	42%
Total carbohydrates L	15.2 g	6%
Dietary fiber L	0 g	0%
Total sugars L	12.2 g
Added sugars L	12.1 g	24%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	10.9 mg	12%
Vitamin D L	0 µg	0%
Niacin (B3) L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 24%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars12.2 gin the top quarter of soups and sauces (median 3.8 g)
Fat21.3 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat3 gabove the median for soups and sauces (median 0.8 g)
Sodium972 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.6 g
Polyunsaturated fat L	12.2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	242 kcal	243 kcal
Protein	0 g	0 g
Carbohydrates	15.2 g	15.2 g
Fat	21.2 g	21.3 g
Fiber	n/a	0 g
Sugars	12.1 g	12.2 g
Sodium	1,061 mg	972 mg

Product details

Brand: Pinnacle Foods Group Llc
Barcode: 0041321006609
Quantity: 30 ml
Label serving: 33 g
Category: Soups and Sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS 2% OR LESS OF: GARLIC*, ONION*, RED BELL PEPPERS*, XANTHAN GUM, MALTODEXTRIN (CORN), SPICES, AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVORS, LEMON JUICE CON

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Salt Onion Yeast Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2778379. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2026. Imported November 6, 2026.
Open Food Facts, record 0041321006609. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.