Italian Dressing, Italian
Packaged product Soups and Sauces Essential everyday
Italian Dressing, Italian contains 267 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 80 kcal.
Roughly 76% of its calories come from fat, with 24% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,130 mg | 49% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 24%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars13.3 gabove the median for soups and sauces (median 6.1 g)
- Fat23.3 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium1,130 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 23.3 g | 23.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 13.3 g | 13.3 g |
| Sodium | 1,130 mg | 1,130 mg |
Product details
- Brand
- Essential everyday
- Barcode
- 0041303003589
- Quantity
- 24 fl oz/710 ml
- Label serving
- 2 Tbsp (30 ml)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vegetable Oil (Soybean Oil, Canola Oil), Distilled Vinegar, Sugar, Salt, Contains Less Than 2% Of Garlic*, Onion*, Red Bell Pepper*, Maltodextrin, Xanthan Gum, Spices, Yeast Extract, Calcium Disodium Edta To Protect Flavor, Natural Flavor, Lemon Juice Concentrate, Caramel Color, Annatto Extract (For Color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSugarSaltOnionYeastRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miracle Whip Dressing Miracle Whip | 267 | 0 g | 13.3 g | 23.3 g |
| Alho Hacendado | 267 | 1.6 g | 15.7 g | 22 g |
| Sweet Chilli Sauce MAE PLOY | 267 | 0 g | 66.7 g | 0 g |
| Cilantro Lime Sauce Best Foods | 267 | 0 g | 13.3 g | 23.3 g |
| Roasted Red Pepper Vinaigrette, Roasted Red Pepper Wegmans | 267 | 0 g | 6.7 g | 23.3 g |
| Mandarin Fig Paste, Mandarin Fig Pounce de leon | 267 | 0 g | 63.3 g | 0 g |
| Smokehouse Bourbon Molasses Bbq Sauce, Smokehouse Bourbon J.B.'S | 267 | 3.3 g | 60 g | 0 g |
| Honey Mustard Yogurt Dressing, Honey Mustard Wegmans | 267 | 3.3 g | 20 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1978055. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041303003589. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.