Italian Diced Tomatoes

Packaged product Vegetables Remano

Italian Diced Tomatoes contains 25 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 25 kcal.

Roughly 73% of its calories come from carbohydrates, with 23% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Diced Tomatoes by Remano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1.3 gprotein
4.1 gcarbohydrates
0.1 gfat
25kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 20 mg 0.9%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 1 g 4%
Total sugars L 3.9 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 73%Fat: 4%25kcal / 100 g
  • Protein 23%
  • Carbohydrates 73%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gbelow the median for vegetables (median 2.6 g)
  • Fiber1 gin the lowest quarter of vegetables (median 2 g)
  • Sugars3.9 gabove the median for vegetables (median 2.1 g)
  • Fat0.1 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 1.2 g)
  • Sodium20 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Remano
Barcode
4061459860665
Label serving
1 portion (100 g)
Category
Canned tomato products
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Diced Tomatoes (60%), Organic Tomato Juice (39.9%), Acidity Regulator (330). Suitable for Vegetarians and Vegans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Source of the nutrition information

  • Open Food Facts, record 4061459860665. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Diced Tomatoes?

100 g of Italian Diced Tomatoes has 25 kcal. Serving, 1 portion, 100 g (100 g): about 25 kcal.

How much protein is in Italian Diced Tomatoes?

Italian Diced Tomatoes contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 100 g (100 g). About 23% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Italian Diced Tomatoes?

Italian Diced Tomatoes has 4.1 g of total carbohydrates per 100 g, including 1 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Diced Tomatoes?

Italian Diced Tomatoes contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Italian Diced Tomatoes?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.