Italian Diced Tomatoes
Packaged product Vegetables ANNALISA
Italian Diced Tomatoes contains 23 kcal per 100 g. A serving, 1 serving, 133 g (133 g) provides about 31 kcal.
Roughly 73% of its calories come from carbohydrates, with 23% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin C and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23.4 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.074 g | 0.4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 20.6 mg | 23% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.88 mg | 6% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.86 mg | 5% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 30.2 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 13.4 mg | 3% |
| Phosphorus L | 35.4 mg | 3% |
| Potassium L | 340 mg | 7% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.088 mg | 4% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 0.27 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 73%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gabove the median for vegetables (median 1.1 g)
- Fiber1.6 gin the top quarter of vegetables (median 1.1 g)
- Sugars3.9 gin the top quarter of vegetables (median 3.2 g)
- Fat0.1 gbelow the median for vegetables (median 0.16 g)
- Saturated fat0.074 gabove the median for vegetables (median 0 g)
- Sodium10 mgin the lowest quarter of vegetables (median 40 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 597 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- ANNALISA
- Barcode
- 9317282700254
- Quantity
- 400 g
- Label serving
- 1 serving (133 g)
- Category
- Canned tomatoes
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
diced tomatoes, tomato juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baby Roma Tomatoes 100% Italian Mutti | 23 | 1.2 g | 3.3 g | 1 g |
| Chopped Tomatoes Napolina | 24 | 1.3 g | 3.6 g | 0.2 g |
| Tomate entero pelado en su jugo martinete | 23 | 1 g | 4.1 g | 0.1 g |
| Tomate entero pelado extra auzolan | 24 | 0.7 g | 5.2 g | 0.5 g |
| Tomate troceado Celorrio | 23 | 0.8 g | 3.5 g | 0 g |
| Organic Chopped Tomatoes Ceres | 24 | 1.2 g | 4 g | 0.3 g |
| diced tomato Woolworths | 23 | 0.8 g | 3.5 g | 1 g |
| Italian Diced peeled tomatoes in tomato juice PicknPay | 24 | 1.3 g | 4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9317282700254. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 7, 2026.
Last updated: . Source description: "ITALIAN DICED TOMATOES". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.