Italian Crushed Tomatoes
Packaged product Vegetables Visconti
Italian Crushed Tomatoes contains 29 kcal per 100 g. A serving, 173 cup, 76 g (76 g) provides about 22 kcal.
Roughly 62% of its calories come from carbohydrates, with 25% from protein and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
100 g provides 373% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0.39 g | 0.5% |
| Saturated fat | not reported | |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4.2 g | |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 3,355 µg | 373% |
| Vitamin C L | 11.8 mg | 13% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 62%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the top quarter of vegetables (median 0.86 g)
- Fiber1.3 gabove the median for vegetables (median 1.2 g)
- Sugars4.2 gin the top quarter of vegetables (median 3.2 g)
- Fat0.39 gin the top quarter of vegetables (median 0 g)
- Sodium132 mgbelow the median for vegetables (median 149 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 11,200 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 29 kcal | 29 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 4.2 g | 4.2 g |
| Fat | 0.39 g | 0.39 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 4.2 g | 4.2 g |
| Sodium | 132 mg | 132 mg |
Product details
Ingredients
Crushed tomatoes 99,7% salt, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hakkede tomater Taste nature | 29 | 1.2 g | 4.6 g | 0.3 g |
| Diced Tomatoes With Chili Style Seasoning WEGMANS | 29 | 0.84 g | 5.9 g | 0 g |
| Chunky Crushed Tomatoes With Omega-3, Chunky FURMANO'S | 29 | 0.84 g | 6.7 g | 0 g |
| Diced Italian Classics Steam Peeled Tomatoes, Italian Classics WEGMANS | 29 | 1.7 g | 5.8 g | 0 g |
| Chopped Tomatoes ANGELA MIA | 29 | 0.83 g | 5.8 g | 0 g |
| Chunky Crushed Tomatoes ANGELA MIA | 29 | 1.7 g | 5.8 g | 0 g |
| Pear Tomato Strips In Tomato Puree With Basil, Tomato Puree With Basil FIRST STREET | 29 | 1.7 g | 6.6 g | 0 g |
| Cento, chef's cut tomatoes with basil leaf Cento | 29 | 1.7 g | 6.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068116. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0813120020281. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.