Italian Crushed Tomatoes

Packaged product Vegetables Riviana

Italian Crushed Tomatoes contains 22 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 11 kcal.

Roughly 47% of its calories come from protein, with 42% from carbohydrates and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

22kcal per 100 g
1.8 gprotein
1.6 gcarbohydrates
0.2 gfat
11kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 22.5 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 8 mg 0.3%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 42%Fat: 12%22kcal / 100 g
  • Protein 47%
  • Carbohydrates 42%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gbelow the median for vegetables (median 2.6 g)
  • Sugars1.6 gbelow the median for vegetables (median 2.1 g)
  • Fat0.2 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 1.2 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riviana
Barcode
9300602355173
Label serving
1 portion (50 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300602355173. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Crushed Tomatoes?

100 g of Italian Crushed Tomatoes has 22 kcal. Serving, 1 portion, 50 g (50 g): about 11 kcal.

How much protein is in Italian Crushed Tomatoes?

Italian Crushed Tomatoes contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 0.9 g in serving, 1 portion, 50 g (50 g). About 47% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Italian Crushed Tomatoes?

Italian Crushed Tomatoes has 1.6 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Crushed Tomatoes?

Italian Crushed Tomatoes contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Italian Crushed Tomatoes?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.