Italian buns

Packaged product Bread and Baked Goods Villa Di Manno

Italian buns contains 267 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian buns by Villa Di Manno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
9.2 gprotein
52.5 gcarbohydrates
2.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.33 g 2%
Sodium L 550 mg 24%
Total carbohydrates L 52.5 g 19%
Dietary fiber L 2.5 g 9%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 79%Fat: 7%267kcal / 100 g
  • Protein 14%
  • Carbohydrates 79%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber2.5 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars1.7 gbelow the median for bread and baked goods (median 3 g)
  • Fat2.1 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.33 gbelow the median for bread and baked goods (median 0.46 g)
  • Sodium550 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Villa Di Manno
Barcode
0778017000152
Quantity
6
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour, water, salt, yeast diacetyl Tartaric acid esters of mono - and diglycerides, calcium carbonate, sunflower oil, ascorbic acid, lipase, xylanase, amylase, L-cysteine hydrochloride, sugar, canola oil, calcium propionate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mini French Rolls Turano 267 10 g 51.7 g 2.5 g
Honey Wheat Sandwich Bread Market Pantry 267 10 g 46.7 g 3.3 g
Bavarian Premium Sandwich Sourdough Bread Rudolph's 267 10 g 53.3 g 4.2 g
Gluten Free Multigrain Bread Canyon Bakehouse 267 6.7 g 50 g 5 g
Dempsters Small Slice Ancient Grains Dempsters 267 11.1 g 48.9 g 4.4 g
pains à hamburger Gadoua 267 11.1 g 53.3 g 4.4 g
Take and toast Einstein Bros bagels 267 10.5 g 54.3 g 0.95 g
Jalapeño Sourdough Bread San Luis Sourdough 267 8.9 g 0 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0778017000152. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian buns?

100 g of Italian buns has 267 kcal.

How much protein is in Italian buns?

Italian buns contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Italian buns?

Italian buns has 52.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian buns?

Italian buns contains 2.1 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

How much sodium is in Italian buns?

100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.