Italian Bread

Packaged product Bread and Baked Goods Lowes Food

Italian Bread contains 261 kcal per 100 g. A serving, 1 slice, 23 g (23 g) provides about 60 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

261kcal per 100 g
8.7 gprotein
52.2 gcarbohydrates
0 gfat
60kcal in serving, 1 slice, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 587 mg 26%
Total carbohydrates L 52.2 g 19%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%261kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium587 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lowes Food
Barcode
0268511402199
Label serving
1 slice (23 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soft 100% whole wheat bread Wonder 261 10.9 g 47.8 g 4.3 g
Stonebaked Double Pepperoni Morrisons 261 12.1 g 29.6 g 10.1 g
Atlantic Salmon Breaded Nuggets AQUA 261 12 g 14.1 g 18.5 g
Soft Bagels Sourdough Aunt Millie's 261 9.6 g 50 g 1.6 g
Organic Whole Wheat Bread Publix 261 10.9 g 43.5 g 5.4 g
Protein Bagel Thins Thomas' 261 21.7 g 37 g 5.4 g
White Sub Roll Superstore 261 8.7 g 52.2 g 3.3 g
White Sub Rolls Loblaws 261 8.7 g 52.2 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0268511402199. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian Bread?

100 g of Italian Bread has 261 kcal. Serving, 1 slice, 23 g (23 g): about 60 kcal.

How much protein is in Italian Bread?

Italian Bread contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 2 g in serving, 1 slice, 23 g (23 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Italian Bread?

Italian Bread has 52.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Bread?

Italian Bread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Italian Bread?

100 g contains 587 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.