Italian Bread
Packaged product Bread and Baked Goods brownberry
Italian Bread contains 256 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 769 mg | 33% |
| Total carbohydrates L | 48.7 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 2.6 g | |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gabove the median for bread and baked goods (median 8 g)
- Sugars2.6 gbelow the median for bread and baked goods (median 3.9 g)
- Fat2.6 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium769 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- brownberry
- Barcode
- 0073410956175
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enr ched w heat flour (flour, malted barley flour, re duced iron, niacin, thiamin mononitrate (vit min b1 (vitamin b2), folic acid), water, w yeast, sea salt, sugar, vegetable ol (soypean), (66 preservatives (calcium propionate, sorbic ) oflavin uten, acid), soy lecithin, citric acid, grain vinegar, fermented wheat flour, salt. r20-240-201036 contins wheat, soy. made ina ba ery that may also use milk. an bimbo bakeries usa, inc. horsham, pa 1904 www.brownberry.com oall rig reser ed. our bakery products retain their best quality if stored at room temperabure. for best results, please use by date on package, we are committed to providing smortiabel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarVinegarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Great White Bread Inked Organics | 256 | 7.7 g | 48.7 g | 2.6 g |
| Southwest Beef Sprolls Compliments | 256 | 6.4 g | 32.1 g | 9 g |
| Sourdough Bread GF West Sac Bread Co | 256 | 5.1 g | 51.3 g | 3.8 g |
| Turano Bread Turano | 256 | 10.3 g | 51.3 g | 2.6 g |
| Artisan Choice Cottage White Bread Old Tyme | 256 | 10.3 g | 48.7 g | 3.8 g |
| Pull Apart Potato Buns M&M Food Market | 256 | 10.3 g | 48.7 g | 2.6 g |
| 12 Grain Bread Dempster's | 256 | 10.3 g | 44.9 g | 4.5 g |
| Beef Taquitos Double Stuffed In Corn Tortillas José Olé | 256 | 7.7 g | 24.4 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Bread?
100 g of Italian Bread has 256 kcal.
Is Italian Bread high in protein?
Italian Bread contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Italian Bread?
Italian Bread has 48.7 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Bread?
Italian Bread contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Italian Bread?
100 g contains 769 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 13, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073410956175. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.