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Isola, fresh pasta sauce

Packaged product Soups and Sauces Isola

Isola, fresh pasta sauce contains 56 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 13% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
1.6 gprotein
8.8 gcarbohydrates
2.8 gfat
70kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 2.8 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 256 mg 11%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 3.2 g
Protein L 1.6 g 3%
Vitamin A L 120 µg13%
Vitamin C L 12 mg13%
Calcium L 32 mg2%
Iron L 1.2 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 53%Fat: 38%56kcal / 100 g
  • Protein 10%
  • Carbohydrates 53%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13%Vitamin C13%Iron6%Calcium2%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 4 g)
  • Fat2.8 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium256 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56 kcal56 kcal
Protein 1.6 g1.6 g
Carbohydrates 8.8 g8.8 g
Fat 2.8 g2.8 g
Fiber 1.6 g1.6 g
Sugars 3.2 g3.2 g
Sodium 256 mg256 mg

Product details

Brand
Isola
Barcode
0780961206139
Label serving
0.5 cup (125 g)
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (tomatoes, tomato puree, salt, citric acid), roasted garlic, extra virgin olive oil, basil, parsley, salt, roasted garlic powder, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoGarlicOlive oilSalt

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FoodCaloriesProteinCarbsFat
Sauce Napolitaine Rochambeau 56 1.2 g 9.5 g 1.2 g
TAMARI Brewed Soy Sauce SAN-J 56 11.1 g 5.6 g 0 g
Sugo all’arrabbiata Crai 56 1.2 g 5.4 g 3.1 g
Traditional marinara sauce Paesana 56 0.8 g 4 g 4 g
Sicilian Family Recipe Pasta Sauce Francesco Rinaldi 56 2.4 g 8.9 g 2 g
Façon bolo 100% végétal - Duo de poivrons Pleurette 56 1.3 g 4.7 g 2.6 g
Tamari Gluten Free Soy Sauce San-J 56 11.1 g 5.6 g 0 g
Traditional pasta sauce, traditional Hyvee 56 1.6 g 10.3 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2069689. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0780961206139. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Isola, fresh pasta sauce?

100 g of Isola, fresh pasta sauce has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.

How much protein is in Isola, fresh pasta sauce?

Isola, fresh pasta sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Isola, fresh pasta sauce?

Isola, fresh pasta sauce has 8.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars.

How much fat is in Isola, fresh pasta sauce?

Isola, fresh pasta sauce contains 2.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Isola, fresh pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Isola, fresh pasta sauce?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.