ISO Whey Peanut Butter Cup
Packaged product Dairy and Eggs Revolution Nutrition
ISO Whey Peanut Butter Cup contains 406 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 134 kcal.
Roughly 84% of its calories come from protein, with 13% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (378 kcal per 100 g).
100 g provides 32% of the Daily Value for calcium and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 84.8 g | 170% |
| Calcium L | 412 mg | 32% |
| Iron L | 0.61 mg | 3% |
| Potassium L | 521 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84%
- Carbohydrates 3%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein84.8 gin the top quarter of dairy and eggs (median 73.7 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sugars3 gbelow the median for dairy and eggs (median 3.2 g)
- Fat6.1 gabove the median for dairy and eggs (median 5.1 g)
- Saturated fat1.5 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium612 mgabove the median for dairy and eggs (median 354 mg)
- Protein per 100 kcal20.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Revolution Nutrition
- Barcode
- 0627531019631
- Label serving
- 1 scoop (33 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Isolated protein (whey milk), Natural and/or artificial flavours, Cocoa powder, Sucralose, Steviol glycoside (Stevia leaf extract), Digestive enzyme (protease, bromelain, lactase), Guar gum, Xanthan gum, Soy lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Creamy vanilla protein Organic burst | 406 | 66.7 g | 15.2 g | 9.1 g |
| simple PLANT PROTEIN POWDER CREAMY VANILLA FLAVORED Orgain | 405 | 54 g | 27 g | 8.1 g |
| Vanilla Milkshake Pure Protein | 404 | 63.1 g | 22.7 g | 6.3 g |
| Bodylab Whey Protein: Yoghurt Passion Fruit Bodylab | 409 | 78 g | 9.4 g | 6.6 g |
| Creamy Chocolat Protein Vega | 409 | 68.2 g | 11.4 g | 9.1 g |
| Phormula-1 Pure Whey Protein Isolate Salted Peanut Butter 1st Phorm | 410 | 75.4 g | 6.6 g | 3.3 g |
| Vegan Protein Butterkeks Vanille QLF | 402 | 81 g | 3.7 g | 6.5 g |
| Vegan Protein Zero - buttermilk lemon IronMaxx | 402 | 77 g | 1.5 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0627531019631. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.