Vegan Protein Zero - buttermilk lemon
Packaged product Dairy and Eggs IronMaxx
Vegan Protein Zero - buttermilk lemon contains 402 kcal per 100 g.
Roughly 79% of its calories come from protein, with 19% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 944 mg | 41% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 77 g | 154% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 2%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein77 gabove the median for dairy and eggs (median 73.7 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 3.2 g)
- Fat8.2 gin the top quarter of dairy and eggs (median 5.1 g)
- Saturated fat2 gabove the median for dairy and eggs (median 1.8 g)
- Sodium944 mgin the top quarter of dairy and eggs (median 354 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IronMaxx
- Barcode
- 4260648133065
- Quantity
- 500g
- Category
- Protein powders
Ingredients
Verzehr von 300 ml indicad 100% Vegan Protein" vor dem Sport oder Wettkampf, unmittelbar nach dem Training und vor dem Schlafengehen. Hinweis: Vor Wärme, Feuchtigkeit und Sonneneinstrahlung geschützt aufbewahren. Proteine tragen zu einer Zunahme an Muskelmasse Set. Eine ausgewogene und abwechslungsreiche Ernährung und eine gesunde Lebensweise sind wichtig. Zuckerfrei in 100 ml verzehrfertigem Getränk. GB Preparation & Recommended Dose: Add 30 g of the protein powder (approx. 3 tablespoons) to 300 ml water and mix antes d vigorously using the Shaker for 20 seconds. To achieve the stated positive effect, we recommend to drink a serving 1-4 times per day. da mas Best is the usage of "100% Vegan Protein" prior to high-intensity training or a competition, directly after the work-out and before bedtime. Warning: Store protected from warmth, humidity and sunlight. Protein contributes to a growth in muscle mass. A balanced and varied diet and a healthy lifestyle are important. 2 Sugar free in 100 ml drink ready for use. bebida per il com SV FR Préparation & Recommandation de consommation: Verser dans le shaker 300 ml d'eau et 30 g de poudre (environ anbe 3 cuillerées à soupe bombées) et agiter pendant 20 secondes. Pour atteindre l'effet positif indiqué, nous recommandons de boire une dose dentligt 1-4 portions par jour. La consommation de "100% Vegan Protein" est conseillée avant le sport ou la compétition, directement après l'entrai dag/Fo nement et avant de se coucher. Indications: Entreposer dans un endroit frais, sec et à l'abri de la lumière. Les protéines contribuent anbefall à augmenter la masse musculaire. Une alimentation équilibrée et variée et un mode de vie sain c'est important. 2 Sans sucre dans 100 ml träning
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| simple PLANT PROTEIN POWDER CREAMY VANILLA FLAVORED Orgain | 405 | 54 g | 27 g | 8.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260648133065. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.