Irish Small Whole Turkey
Packaged product Poultry Oakhurst
Irish Small Whole Turkey contains 174 kcal per 100 g.
Roughly 57% of its calories come from protein, with 42% from fat and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 1%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of poultry (median 19 g)
- Fat8.1 gin the top quarter of poultry (median 3.2 g)
- Saturated fat2.2 gin the top quarter of poultry (median 1 g)
- Sodium400 mgbelow the median for poultry (median 548 mg)
- Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Turkey (90%), Water, Salt, Stabiliser: Triphosphates; Dried Glucose Syrup, Potato Starch, Vegetable Oils (Sunflower Oil And/Or Rapeseed Oil), Dextrose, Acidity Regulators: Lactic Acid, Malic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga de pavo pimienta Hacendado | 174 | 38 g | 0.5 g | 2.1 g |
| Pavo Navidad la carloteña | 174 | 18.7 g | 6.2 g | 8.3 g |
| Turkey Breakfast Strips McLean Natural Meats | 173 | 19.2 g | 3.8 g | 7.7 g |
| Sot l'y laisse de dinde Delhaize | 173 | 23.1 g | 0.1 g | 8.9 g |
| Plateau Max Grill Le gaulois | 173 | 17 g | 1.5 g | 11 g |
| saucisses de volaille Le gaulois | 173 | 17 g | 1.5 g | 11 g |
| Mix grill Le gaulois | 173 | 17 g | 1.5 g | 11 g |
| Plateau de nos régions grand Ouest Maître CoQ | 176 | 15 g | 1.9 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Irish Small Whole Turkey?
100 g of Irish Small Whole Turkey has 174 kcal.
Is Irish Small Whole Turkey high in protein?
Irish Small Whole Turkey contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 57% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19 g).
How many carbs are in Irish Small Whole Turkey?
Irish Small Whole Turkey has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Irish Small Whole Turkey?
Irish Small Whole Turkey contains 8.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Irish Small Whole Turkey?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464369832. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.