Irish Pork Sausages
Packaged product Meat Oakhurst
Irish Pork Sausages contains 636 kcal per 100 g. A serving, 1 sausage, 45 g (45 g) provides about 286 kcal.
Roughly 70% of its calories come from fat, with 15% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 636 kcal | |
| Total fat L | 48.9 g | 63% |
| Saturated fat L | 17.8 g | 89% |
| Sodium L | 1,058 mg | 46% |
| Total carbohydrates L | 23.8 g | 9% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 5.3 g | |
| Protein L | 22.7 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 15%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.7 gin the top quarter of meat (median 17.1 g)
- Fiber4.7 gin the top quarter of meat (median 0.2 g)
- Sugars5.3 gin the top quarter of meat (median 1 g)
- Fat48.9 gin the top quarter of meat (median 8.8 g)
- Saturated fat17.8 gin the top quarter of meat (median 3.2 g)
- Sodium1,058 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462954856. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.