Intenso pasta sauce
Packaged product Soups and Sauces Saclà
Intenso pasta sauce contains 261 kcal per 100 g.
Roughly 81% of its calories come from fat, with 11% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 11%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gin the top quarter of soups and sauces (median 1.8 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars5.4 gabove the median for soups and sauces (median 4 g)
- Fat23 gin the top quarter of soups and sauces (median 5 g)
- Saturated fat3.8 gin the top quarter of soups and sauces (median 1 g)
- Sodium800 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saclà
- Barcode
- 8001060005211
- Category
- Pasta sauces
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
we use nuts in our factory, hor allergens see ingredients in bold, qualita' italiana dal 19 torcal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crema Alle Olive Nere Fattorie Umbre | 260 | 1.6 g | 0.8 g | 27.1 g |
| Salsa al formaggio con tartufo Fattorie Umbre | 260 | 1.6 g | 0.8 g | 27.1 g |
| Ragu di cinghiale Baldesio | 263 | 6.6 g | 1.4 g | 25 g |
| Ragu di anatra Il Ceppo | 263 | 12 g | 7.7 g | 20 g |
| Sugo allo Scoglio Biffi | 265 | 5 g | 11 g | 22 g |
| Sugo alla norcina Eurospin | 254 | 1.5 g | 2.6 g | 23.2 g |
| Sugo con cinta senese DOP I Toscanacci | 249 | 11 g | 1.7 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001060005211. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.