Instant Pistachio Pudding & Pie Filling
Packaged product Sweets and Desserts Royal
Instant Pistachio Pudding & Pie Filling contains 385 kcal per 100 g. A serving, 13 g (13 g) provides about 50 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 347 kcal per 100 g across 252 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,310 mg | 100% |
| Total carbohydrates L | 84.6 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 61.5 g | |
| Added sugars L | 53.8 g | 108% |
| Protein L | 0 g | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 154 mg | 12% |
| Iron L | 0 mg | 0% |
| Potassium L | 69.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars61.5 gin the top quarter of sweets and desserts (median 17.5 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sodium2,310 mgin the top quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 84.6 g | 84.6 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 53.8 g | 61.5 g |
| Sodium | 2,154 mg | 2,310 mg |
Product details
- Brand
- Royal
- Barcode
- 0072392009480
- Quantity
- 1.85 oz
- Label serving
- 13 g
- Category
- Dessert mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, FOOD STARCH MODIFIED, DICED ALMONDS (TREE NUTS), TETRASODIUM PYROPHOSPHATE, ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, SALT, CALCIUM LACTATE, CALCIUM GLUCONATE, MONO - AND DIGLYCERIDES, ASPARTAME, COTTONSEED OIL, ACESULFAME POTASSIUM, PROPYL GALLATE, CITRIC ACID, TBHQ, YELLOW 5, YELLOW 6, BLUE 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Desserts golden buttersoch Gregg's | 385 | 1 g | 93.7 g | 1 g |
| vanilla instant pudding Jell-O | 385 | 0 g | 92.3 g | 0 g |
| Mix pour cookies Soezie | 386 | 7.4 g | 73.6 g | 6.2 g |
| Flan Entremet Praliné Ancel Ancel | 386 | 0.5 g | 94 g | 0.5 g |
| Les entremets préparation pour flan caramel 4 doses, 260g U | 384 | 0.5 g | 96 g | 0.5 g |
| Flan saveur chocolat Jock | 387 | 4.1 g | 79 g | 4.3 g |
| Panna Cotta préparation déshydratée Metro Chef | 383 | 0.5 g | 93 g | 0.9 g |
| Express crème chocolat Coop | 383 | 3.5 g | 85 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1853818. License: CC0 1.0 (U.S. public domain). Source record dated May 4, 2021. Imported November 6, 2026.
- Open Food Facts, record 0072392009480. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.