Instant noodles

Packaged product Grains and Pasta Dragonfly

Instant noodles contains 478 kcal per 100 g. A serving, 1 cup, 120 g (120 g) provides about 574 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,585 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

478kcal per 100 g
7.5 gprotein
60 gcarbohydrates
23.3 gfat
574kcal in serving, 1 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 23.3 g 30%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 2,520 mg 110%
Total carbohydrates L 60 g 22%
Dietary fiber L 0.8 g 3%
Total sugars L 4.2 g
Protein L 7.5 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 33 mg3%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%478kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.5 gbelow the median for grains and pasta (median 10.9 g)
  • Fiber0.8 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars4.2 gin the top quarter of grains and pasta (median 2.7 g)
  • Fat23.3 gin the top quarter of grains and pasta (median 2.4 g)
  • Saturated fat6.7 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium2,520 mgin the top quarter of grains and pasta (median 98.9 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 478 kcal478 kcal
Protein 7.5 g7.5 g
Carbohydrates 60 g60 g
Fat 23.3 g23.3 g
Fiber 0.8 g0.8 g
Sugars 4.2 g4.2 g
Sodium 2,517 mg2,520 mg

Product details

Brand
Dragonfly
Barcode
7215574508408
Label serving
1 cup (120 g)
Category
Noodles
Nutri-Score
E as computed by Open Food Facts

Ingredients

Artificial onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant noodles?

100 g of Instant noodles has 478 kcal. Serving, 1 cup, 120 g (120 g): about 574 kcal.

How much protein is in Instant noodles?

Instant noodles contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 9 g in serving, 1 cup, 120 g (120 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10.9 g).

How many carbs are in Instant noodles?

Instant noodles has 60 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.2 g of sugars.

How much fat is in Instant noodles?

Instant noodles contains 23.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Instant noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant noodles?

100 g contains 2,520 mg of sodium, 110% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7215574508408. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 401923. License: CC0 1.0 (U.S. public domain). Source record dated August 23, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.