Instant Fish Sauce With Garlic, Chilli

Packaged product Soups and Sauces Longdan

Instant Fish Sauce With Garlic, Chilli contains 105 kcal per 100 g. A serving, 100 ml (100 g) provides about 105 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 178 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant Fish Sauce With Garlic, Chilli by Longdan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
1.9 gprotein
24.4 gcarbohydrates
0 gfat
105kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 2,596 mg 113%
Total carbohydrates L 24.4 g 9%
Dietary fiber L 0 g 0%
Total sugars L 23.9 g
Added sugars L 32.1 g 64%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%105kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the top quarter of soups and sauces (median 0.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars23.9 gin the lowest quarter of soups and sauces (median 40 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.05 g)
  • Sodium2,596 mgin the top quarter of soups and sauces (median 1,101 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longdan
Barcode
5055014360348
Quantity
500ml
Label serving
100 ml
Category
Sweet chili sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water (43.36%), sugar (32.08%), fish sauce (18.75%) (anchovy, salt, water), garlic (2.6%), chilli (1.66%), flavour enhancer (E621) (0.83%), vinegar (0.62%) (rice), preservative (0.05%) (E202), antioxidants (0.05%) (E300)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlicVinegarSaltRice

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Crucial Thai Style Sweet Chilli 500ml Crucials 94 0.3 g 22.7 g 0.2 g
Sriracha Sauce🙂 McIlhenny Company 121 2.1 g 27 g 0.5 g
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Thai Sweet Chilisås Eldorado 126 0.2 g 31 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Fish Sauce With Garlic, Chilli?

100 g of Instant Fish Sauce With Garlic, Chilli has 105 kcal. Serving, 100 ml (100 g): about 105 kcal.

How much protein is in Instant Fish Sauce With Garlic, Chilli?

Instant Fish Sauce With Garlic, Chilli contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 100 ml (100 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.2 g).

How many carbs are in Instant Fish Sauce With Garlic, Chilli?

Instant Fish Sauce With Garlic, Chilli has 24.4 g of total carbohydrates per 100 g, including 0 g of fiber and 23.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Fish Sauce With Garlic, Chilli?

Instant Fish Sauce With Garlic, Chilli contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Instant Fish Sauce With Garlic, Chilli?

100 g contains 2,596 mg of sodium, 113% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5055014360348. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.