Instant Curry Noodles

Packaged product Grains and Pasta Koka

Instant Curry Noodles contains 341 kcal per 100 g. A serving, 1 package, 85 g (85 g) provides about 290 kcal.

Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 215,556% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

341kcal per 100 g
10.6 gprotein
72.9 gcarbohydrates
1.2 gfat
290kcal in serving, 1 package, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,940 mg 84%
Total carbohydrates L 72.9 g 27%
Dietary fiber L 3.5 g 13%
Total sugars L 4.7 g
Protein L 10.6 g 21%
Copper L 1,940 mg215,556%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 85%Fat: 3%341kcal / 100 g
  • Protein 12%
  • Carbohydrates 85%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper215,556%

Nutritional insights

  • Protein10.6 gabove the median for grains and pasta (median 8 g)
  • Fiber3.5 gabove the median for grains and pasta (median 3 g)
  • Sugars4.7 gabove the median for grains and pasta (median 2.2 g)
  • Fat1.2 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium1,940 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Koka
Barcode
0639192721549
Label serving
1 package (85 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0639192721549. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Instant Curry Noodles?

100 g of Instant Curry Noodles has 341 kcal. Serving, 1 package, 85 g (85 g): about 290 kcal.

Is Instant Curry Noodles high in protein?

Instant Curry Noodles contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 1 package, 85 g (85 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Instant Curry Noodles?

Instant Curry Noodles has 72.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant Curry Noodles?

Instant Curry Noodles contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Instant Curry Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (215,556% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant Curry Noodles?

100 g contains 1,940 mg of sodium, 84% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.