Indonesia Premium Couverture Chocolate 80% Cocoa

Packaged product Sweets and Desserts Single Origin

Indonesia Premium Couverture Chocolate 80% Cocoa contains 609 kcal per 100 g. A serving, 1 piece, 10 g (10 g) provides about 61 kcal.

Roughly 67% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

609kcal per 100 g
10 gprotein
41 gcarbohydrates
45 gfat
61kcal in serving, 1 piece, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 609 kcal
Total fat L 45 g 58%
Saturated fat L 28 g 140%
Sodium L 25 mg 1%
Total carbohydrates L 41 g 15%
Dietary fiber not reported
Total sugars L 19 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 27%Fat: 67%609kcal / 100 g
  • Protein 7%
  • Carbohydrates 27%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars19 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat45 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat28 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium25 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Single Origin
Barcode
9350783012976
Label serving
1 piece (10 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Chocolate & Salted Caramel Velvety Spread Palm Oil Free Gü 609 4.2 g 45 g 46 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9350783012976. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Indonesia Premium Couverture Chocolate 80% Cocoa?

100 g of Indonesia Premium Couverture Chocolate 80% Cocoa has 609 kcal. Serving, 1 piece, 10 g (10 g): about 61 kcal.

Is Indonesia Premium Couverture Chocolate 80% Cocoa high in protein?

Indonesia Premium Couverture Chocolate 80% Cocoa contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1 g in serving, 1 piece, 10 g (10 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Indonesia Premium Couverture Chocolate 80% Cocoa?

Indonesia Premium Couverture Chocolate 80% Cocoa has 41 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Indonesia Premium Couverture Chocolate 80% Cocoa?

Indonesia Premium Couverture Chocolate 80% Cocoa contains 45 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).

How much sodium is in Indonesia Premium Couverture Chocolate 80% Cocoa?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.