How many calories are in Indian Curry Korma Masala?

100 g of Indian Curry Korma Masala has 140 kcal. Serving, 3 tbsp, 43 g (43 g): about 60 kcal.

How much protein is in Indian Curry Korma Masala?

Indian Curry Korma Masala contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 3 tbsp, 43 g (43 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Indian Curry Korma Masala?

Indian Curry Korma Masala has 9.3 g of total carbohydrates per 100 g, including 0 g of fiber and 4.7 g of sugars.

How much fat is in Indian Curry Korma Masala?

Indian Curry Korma Masala contains 10.5 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

What vitamins and minerals does Indian Curry Korma Masala contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Indian Curry Korma Masala?

100 g contains 558 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 28, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Indian Curry Korma Masala

Packaged product Soups and Sauces Curries By Nature Llc

Indian Curry Korma Masala contains 140 kcal per 100 g. A serving, 3 tbsp, 43 g (43 g) provides about 60 kcal.

Roughly 67% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

100 g provides 23% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

140kcal per 100 g

2.3 gprotein

9.3 gcarbohydrates

10.5 gfat

60kcal in serving, 3 tbsp, 43 g (43 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	140 kcal
Total fat L	10.5 g	13%
Saturated fat L	2.3 g	12%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	558 mg	24%
Total carbohydrates L	9.3 g	3%
Dietary fiber L	0 g	0%
Total sugars L	4.7 g
Protein L	2.3 g	5%
Vitamin A L	209 µg	23%
Vitamin C L	11.2 mg	12%
Calcium L	40 mg	3%
Iron L	0 mg	0%
Potassium L	174 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 26%
Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.3 gabove the median for soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars4.7 gabove the median for soups and sauces (median 4 g)
Fat10.5 gabove the median for soups and sauces (median 4.2 g)
Saturated fat2.3 gabove the median for soups and sauces (median 0.5 g)
Sodium558 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	140 kcal	140 kcal
Protein	2.3 g	2.3 g
Carbohydrates	9.3 g	9.3 g
Fat	10.5 g	10.5 g
Fiber	0 g	0 g
Sugars	4.7 g	4.7 g
Sodium	558 mg	558 mg

Product details

Brand: Curries By Nature Llc
Barcode: 0863100000031
Quantity: 12 oz
Label serving: 3 Tbsp (43 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onions, tomatoes, olive oil, tomato sauce, half & half, water, ginger, garlic powder, sugar, cashews, almonds, spices, salt, cayenne, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Tomato Olive oil Garlic Sugar Almond Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2408644. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
Open Food Facts, record 0863100000031. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.