Impact Whey Protein Chocolate Stevia

Packaged product Sweets and Desserts Myprotein

Impact Whey Protein Chocolate Stevia contains 100 kcal per 100 g.

Roughly 76% of its calories come from protein, with 17% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 374 kcal per 100 g across 226 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Impact Whey Protein Chocolate Stevia by Myprotein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
19 gprotein
1.6 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1.9 g 2%
Saturated fat L 1.3 g 7%
Sodium L 40 mg 2%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber not reported
Total sugars L 1.2 g
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 6%Fat: 17%100kcal / 100 g
  • Protein 76%
  • Carbohydrates 6%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gbelow the median for sweets and desserts (median 29 g)
  • Sugars1.2 gin the lowest quarter of sweets and desserts (median 5.1 g)
  • Fat1.9 gbelow the median for sweets and desserts (median 5.8 g)
  • Saturated fat1.3 gbelow the median for sweets and desserts (median 2.2 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Myprotein
Barcode
5055534354940
Quantity
25 g
Category
Dietary supplements

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5055534354940. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Impact Whey Protein Chocolate Stevia?

100 g of Impact Whey Protein Chocolate Stevia has 100 kcal.

Is Impact Whey Protein Chocolate Stevia high in protein?

Impact Whey Protein Chocolate Stevia contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 76% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 29 g).

How many carbs are in Impact Whey Protein Chocolate Stevia?

Impact Whey Protein Chocolate Stevia has 1.6 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey Protein Chocolate Stevia?

Impact Whey Protein Chocolate Stevia contains 1.9 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Impact Whey Protein Chocolate Stevia?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.