Impact Whey
Packaged product Other Foods Osoaa
Impact Whey contains 370 kcal per 100 g. A serving, 1 scoop, 48 g (48 g) provides about 178 kcal.
Roughly 55% of its calories come from protein, with 36% from carbohydrates and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 5,217% of the Daily Value for manganese, 75% of the Daily Value for Vitamin D and 60% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0.042 g | |
| Cholesterol L | 34.5 mg | 12% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 33.5 g | 12% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 50.5 g | 101% |
| Vitamin A L | 150 µg | 17% |
| Vitamin C L | 6 mg | 7% |
| Vitamin D L | 15 µg | 75% |
| Vitamin E L | 3 mg | 20% |
| Thiamin (B1) L | 0.13 mg | 10% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Pantothenic acid (B5) L | 3 mg | 60% |
| Vitamin B6 L | 0.042 mg | 2% |
| Vitamin B12 L | 0.19 µg | 8% |
| Calcium L | 48 mg | 4% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 12 mg | 3% |
| Zinc L | 0.9 mg | 8% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 120 mg | 5,217% |
| Selenium L | 4.3 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 36%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50.5 gin the top quarter of other foods (median 7 g)
- Fat3.7 gbelow the median for other foods (median 6.5 g)
- Saturated fat1.2 gbelow the median for other foods (median 1.9 g)
- Sodium272 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Osoaa
- Barcode
- 8906119721626
- Quantity
- 1 kg
- Label serving
- 1 scoop (48 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Impact Whey?
100 g of Impact Whey has 370 kcal. Serving, 1 scoop, 48 g (48 g): about 178 kcal.
Is Impact Whey high in protein?
Impact Whey contains 50.5 g of protein per 100 g (101% of the 50 g Daily Value), or 24.2 g in serving, 1 scoop, 48 g (48 g). About 55% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Impact Whey?
Impact Whey has 33.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Impact Whey?
Impact Whey contains 3.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Impact Whey contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (5,217% DV), Vitamin D (75% DV), Pantothenic acid (B5) (60% DV), Vitamin E (20% DV) and Vitamin A (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Impact Whey?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906119721626. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.