Impact Whey Isolate Salted Caramel

Packaged product Spices, Herbs and Condiments Myprotein

Impact Whey Isolate Salted Caramel contains 367 kcal per 100 g. A serving, 100 g (100 g) provides about 367 kcal.

Roughly 91% of its calories come from protein, with 7% from carbohydrates and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
83.3 gprotein
6.5 gcarbohydrates
0.88 gfat
367kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.38 g 2%
Sodium L 392 mg 17%
Total carbohydrates L 6.5 g 2%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 83.3 g 167%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 7%Fat: 2%367kcal / 100 g
  • Protein 91%
  • Carbohydrates 7%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein83.3 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Sugars2 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat0.88 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0.38 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Sodium392 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Myprotein
Barcode
5056379681215
Label serving
100 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Garlic & Herb Crostini PCC 367 6.7 g 36.7 g 23.3 g
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Salted caramel Häagen-Dazs 367 4.4 g 28.2 g 26 g
Pumpkin Spice Latte Plant Protein Blessed 367 65 g 16.9 g 7.1 g
Pumpkin Spice Premium Protein Gorilla Mode 367 76.5 g 3.1 g 4.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056379681215. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Impact Whey Isolate Salted Caramel?

100 g of Impact Whey Isolate Salted Caramel has 367 kcal. Serving, 100 g (100 g): about 367 kcal.

Is Impact Whey Isolate Salted Caramel high in protein?

Impact Whey Isolate Salted Caramel contains 83.3 g of protein per 100 g (167% of the 50 g Daily Value), or 83.3 g in serving, 100 g (100 g). About 91% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Impact Whey Isolate Salted Caramel?

Impact Whey Isolate Salted Caramel has 6.5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey Isolate Salted Caramel?

Impact Whey Isolate Salted Caramel contains 0.88 g of fat per 100 g, of which 0.38 g is saturated (2% of the Daily Value).

How much sodium is in Impact Whey Isolate Salted Caramel?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.