Impact Vegan Protein
Packaged product Other Foods MYPROTEIN
Impact Vegan Protein contains 413 kcal per 100 g. A serving, 30 g (30 g) provides about 124 kcal.
Roughly 72% of its calories come from protein, with 16% from fat and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 2,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 73.3 g | 147% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 12%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein73.3 gbelow the median for other foods (median 76.2 g)
- Fiber2.3 gabove the median for other foods (median 1.5 g)
- Fat7.3 gin the top quarter of other foods (median 4.1 g)
- Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5059883234939
- Label serving
- 30 g
- Category
- Protein powders
Ingredients
Vegan Protein Blend (100%) (Pea Protein Isolate, Fava Bean Protein Isolate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prozis Sport Real Whey Protein, Vanilla Prozis | 413 | 79 g | 11 g | 6 g |
| Whey Protein MyProtein | 413 | 79 g | 8 g | 7 g |
| All whey classic Allmax | 413 | 65.2 g | 23.9 g | 6.5 g |
| Whey Protein TRUEMADE ENA | 413 | 80.6 g | 6.1 g | 7.4 g |
| Whey Protein Blend Canadian Protein | 413 | 85 g | 5 g | 5.8 g |
| Whey Protein Isolate Isopure | 413 | 82 g | 5.7 g | 1 g |
| Core Strength HUM | 414 | 69 g | 10.3 g | 8.6 g |
| ISO Protein 100 Vanilla North Coast NATURALS | 414 | 82.8 g | 6.9 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Impact Vegan Protein?
100 g of Impact Vegan Protein has 413 kcal. Serving, 30 g (30 g): about 124 kcal.
Is Impact Vegan Protein high in protein?
Impact Vegan Protein contains 73.3 g of protein per 100 g (147% of the 50 g Daily Value), or 22 g in serving, 30 g (30 g). About 72% of its calories come from protein. Compared with other other foods, that is below the median (median 76.2 g).
How many carbs are in Impact Vegan Protein?
Impact Vegan Protein has 11.7 g of total carbohydrates per 100 g, including 2.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Impact Vegan Protein?
Impact Vegan Protein contains 7.3 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059883234939. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.