All whey classic
Packaged product Other Foods Allmax
All whey classic contains 413 kcal per 100 g. A serving, 46 g (46 g) provides about 190 kcal.
Roughly 63% of its calories come from protein, with 23% from carbohydrates and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 946 products.
100 g provides 27% of the Daily Value for calcium, 17% of the Daily Value for potassium and 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 120 mg | 40% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 8.7 g | |
| Protein L | 65.2 g | 130% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 348 mg | 27% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 783 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 23%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein65.2 gin the lowest quarter of other foods (median 74.1 g)
- Fiber2.2 gabove the median for other foods (median 1.2 g)
- Sugars8.7 gin the top quarter of other foods (median 3.1 g)
- Fat6.5 gabove the median for other foods (median 4 g)
- Saturated fat4.3 gin the top quarter of other foods (median 1.5 g)
- Sodium380 mgabove the median for other foods (median 309 mg)
- Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Allmax
- Barcode
- 0665553225166
- Label serving
- 46 g
- Category
- Protein powders
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Impact Vegan Protein MYPROTEIN | 413 | 73.3 g | 11.7 g | 7.3 g |
| Whey Protein Blend Canadian Protein | 413 | 85 g | 5 g | 5.8 g |
| Whey Protein Isolate Isopure | 413 | 82 g | 5.7 g | 1 g |
| ISO Protein 100 Vanilla North Coast NATURALS | 414 | 82.8 g | 6.9 g | 5.2 g |
| Core Strength HUM | 414 | 69 g | 10.3 g | 8.6 g |
| Unflavoured Protein Powder Raw Raw Protein | 414 | 82.2 g | 0.6 g | 9.1 g |
| Protein Powder Granite | 414 | 73.2 g | 12.7 g | 8 g |
| Whey Protein Isolate Scorpion Supplements | 412 | 78 g | 8.1 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All whey classic?
100 g of All whey classic has 413 kcal. Serving, 46 g (46 g): about 190 kcal.
Is All whey classic high in protein?
All whey classic contains 65.2 g of protein per 100 g (130% of the 50 g Daily Value), or 30 g in serving, 46 g (46 g). About 63% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 74.1 g).
How many carbs are in All whey classic?
All whey classic has 23.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All whey classic?
All whey classic contains 6.5 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
What vitamins and minerals does All whey classic contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV), potassium (17% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All whey classic?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0665553225166. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.