Imitation Flake Crabmeat
Packaged product Fish and Seafood Sea Best
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Imitation Flake Crabmeat contains 119 kcal per 100 g. A serving, 3 oz, 84 g (84 g) provides about 100 kcal.
Roughly 50% of its calories come from protein, with 45% from carbohydrates and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 655 mg | 28% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 23.8 g | 48% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 14 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 11 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 45%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.8 gin the top quarter of fish and seafood (median 15.9 g)
- Sugars3.6 gin the top quarter of fish and seafood (median 0 g)
- Fat1.2 gin the lowest quarter of fish and seafood (median 6.1 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.1 g)
- Sodium655 mgabove the median for fish and seafood (median 520 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 119 kcal |
| Protein | 2.4 g | 23.8 g |
| Carbohydrates | 21.4 g | 21.4 g |
| Fat | 1.2 g | 1.2 g |
| Fiber | 1.2 g | 0 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 631 mg | 655 mg |
Product details
Ingredients
Threadfin bream, water, potato starch, tapioca starch, salt, artificial crab flavor, crab extract, mirin (rice wine), sorbitol, sugar, soybean protein, soybean oil, color added (carmine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Insalata di mare e legumi Fiorital | 119 | 14 g | 4 g | 4.2 g |
| Tunfisk Drenert Eldorado | 119 | 28 g | 0 g | 0.6 g |
| Carpaccio Affumicato Todis | 119 | 24.4 g | 0.5 g | 2.1 g |
| Seahorse Crabmeat Aqualink Nevada Llc | 119 | 23.8 g | 0 g | 1.2 g |
| Blues Crab Meat Pontchartrain Blue Crab | 119 | 23.8 g | 0 g | 1.2 g |
| Blue Crab Crabmeat Pontchartrain | 119 | 23.8 g | 0 g | 1.2 g |
| Imitation Crab Meat Sea Best | 119 | 14.3 g | 21.4 g | 1.2 g |
| Shrimp Chef's Net | 119 | 25 g | 0 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1457968. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075391888995. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.