Imitation Crab Surimi Snow Sticks
Packaged product Fish and Seafood Kanimi
Imitation Crab Surimi Snow Sticks contains 44 kcal per 100 g. A serving, 100 g (100 g) provides about 44 kcal.
Roughly 55% of its calories come from carbohydrates, with 45% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 752 mg | 33% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Protein L | 9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of fish and seafood (median 17 g)
- Sugars4 gin the top quarter of fish and seafood (median 0.3 g)
- Fat0 gin the lowest quarter of fish and seafood (median 7.4 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium752 mgin the top quarter of fish and seafood (median 383 mg)
- Protein per 100 kcal20.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kanimi
- Barcode
- 0011029007789
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Fish and Seafood
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FISH PROTEIN (THREADFIN BREAM AND/OR ALASKA POLLOCK AND/OR GOATFISH AND/OR PACIFIC WHITING AND/OR LIZARDFISH AND/OR BIG EYE), WATER, MODIFIED TAPIOCA STARCH, EGG WHITE, SUGAR, SALT, NATURAL & ARTIFICIAL FLAVOR (SARDINE), EGG WHOLE, MONOSODIUM GLUTAMATE, S
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Fishball 許記魚旦 Hui Kee | 44 | 9.2 g | 0 g | 0.7 g |
| Premium Shrimps Al Areesh | 44 | 10 g | 0.6 g | 0.1 g |
| Bay Scallops EASTERN FISHERIES | 44 | 9.7 g | n/a | 0.88 g |
| Peeled, Deveined & Tail-Off Raw Shrimp NORTHERN FISHERIES | 44 | 11.5 g | 0.88 g | 0 g |
| Snow Crab 3 Promises | 44 | 8.8 g | 0 g | 0.66 g |
| Tail-on Raw Shrimps M Classic | 44 | 8 g | 0.5 g | 1 g |
| Raw Argentine Red Shrimp Wegmans | 44 | 9.7 g | 0 g | 0.44 g |
| Raw Shrimp Our Family | 44 | 11.5 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011029007789. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.