Illegal Gianduja
Packaged product Sweets and Desserts Hotel Choclat
Illegal Gianduja contains 619 kcal per 100 g.
Roughly 73% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 49.2 g | 63% |
| Saturated fat L | 22.2 g | 111% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 30.4 g | 11% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 25.6 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 10.6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 20%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber5.9 gin the top quarter of sweets and desserts (median 2 g)
- Sugars25.6 gabove the median for sweets and desserts (median 20.8 g)
- Fat49.2 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat22.2 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hotel Choclat
- Barcode
- 5055365647860
- Quantity
- 6 chocolates 69.9
- Category
- Milk chocolate shell with dark chocolate praline
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa solids (cocoa mass, cocoa butter), HAZELNUT paste (26%), sugar, full cream MILK powder, butter o! (from MILK), emulsifier (SOYA lecithin), flavouring. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, gluten, wheat, egg, sesame. Suitable for vegetarians. Alcohol free. No artificial flavours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarMilkCocoa butter
Source of the nutrition information
- Open Food Facts, record 5055365647860. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.