Il mio dado vegetale
Packaged product Vegetables Star
Il mio dado vegetale contains 271 kcal per 100 g. A serving, 10 g (10 g) provides about 27 kcal.
Roughly 77% of its calories come from fat, with 13% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 6 kcal per 100 g across 62 products.
100 g provides 960% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 21,720 mg | 944% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.5 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 9 g | 18% |
| Iodine L | 1,440 µg | 960% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 10%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of vegetables (median 0.5 g)
- Fiber1 gabove the median for vegetables (median 0.5 g)
- Sugars2.5 gabove the median for vegetables (median 0.5 g)
- Fat23 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat14 gin the top quarter of vegetables (median 0.2 g)
- Sodium21,720 mgin the top quarter of vegetables (median 436 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Star
- Barcode
- 8000050009604
- Quantity
- 100g
- Label serving
- 10 g
- Category
- Dehydrated vegetable bouillons
- Packaging
- Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sale iodato (48,5%) (sale, iodato di potassio 0,005%), Grasso vegetale di palma, Esaltatore di sapidità: glutammato monosodico, guanilato disodico e inosinato disodico, Estratto per brodo, Verdure 4,3% (cipolla 1,9%, carota 1%, prezzemolo 0,5%, patata 0,3%, porro 0,2%, pomodoro 0,1%, sedano 0,1%, spinacio 0,1%, aglio 0,1%), Aromi (con sedano), Zucchero, Semi di sedano, Spezie. Può contenere tracce di: soia e uova
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Il mio dado vegetale?
100 g of Il mio dado vegetale has 271 kcal. Serving, 10 g (10 g): about 27 kcal.
How much protein is in Il mio dado vegetale?
Il mio dado vegetale contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 0.9 g in serving, 10 g (10 g). About 13% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.5 g).
How many carbs are in Il mio dado vegetale?
Il mio dado vegetale has 6.5 g of total carbohydrates per 100 g, including 1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Il mio dado vegetale?
Il mio dado vegetale contains 23 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Il mio dado vegetale contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (960% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Il mio dado vegetale?
100 g contains 21,720 mg of sodium, 944% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000050009604. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.