Iceland Cheese Subs 2pk

Packaged product Meals and Dishes Iceland

Iceland Cheese Subs 2pk contains 224 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 32% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (221 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Iceland Cheese Subs 2pk by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
10.8 gprotein
26.3 gcarbohydrates
7.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 7.7 g 10%
Saturated fat L 4.2 g 21%
Sodium L 320 mg 14%
Total carbohydrates L 26.3 g 10%
Dietary fiber not reported
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 48%Fat: 32%224kcal / 100 g
  • Protein 20%
  • Carbohydrates 48%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gin the top quarter of meals and dishes (median 8.4 g)
  • Sugars3.5 gabove the median for meals and dishes (median 3.3 g)
  • Fat7.7 gabove the median for meals and dishes (median 7.4 g)
  • Saturated fat4.2 gin the top quarter of meals and dishes (median 2.5 g)
  • Sodium320 mgin the lowest quarter of meals and dishes (median 480 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482686543
Quantity
2 x 135 g
Category
Frozen topped baguettes
Nutri-Score
C as computed by Open Food Facts

Ingredients

EN 1400W 4LTR 12-13 Based on 2 subs Set temperature to 160°C. Remove from all packaging. Place into air fryer basket. Cook MINUTES for 12-13 minutes. THIN CA CHEESE #TOMT 5 010482686543">

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010482686543. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Iceland Cheese Subs 2pk?

100 g of Iceland Cheese Subs 2pk has 224 kcal.

Is Iceland Cheese Subs 2pk high in protein?

Iceland Cheese Subs 2pk contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 8.4 g).

How many carbs are in Iceland Cheese Subs 2pk?

Iceland Cheese Subs 2pk has 26.3 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iceland Cheese Subs 2pk?

Iceland Cheese Subs 2pk contains 7.7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Iceland Cheese Subs 2pk?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.