iced fruit duck
Packaged product Sweets and Desserts staffords
Iced fruit duck contains 331 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 22% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 30.4 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 70%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars30.4 gbelow the median for sweets and desserts (median 31 g)
- Fat8 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium232 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1) 1. Sultanas, Water, Sugar, Yeast. Vegetable Oils (Palm, Rapeseed), Orange Peel, Glucose-Fructose Syrup, Salt, Wheat Gluten, Soya Flour, Inverted Sugar Syrup, Palm Fat, Lemon Peel, Emulsifiers (Acetic Acid Esters of Mono and Diglycerides, Diacetyltartaric Acid Esters Of Mono and Diglycerides of Fatty Acids, Citric Acid Esters of Mono - and Diglycerides, Polyoxyethylene Sorbitan Monostearate, Sodium Stearoyl-2-Lactylate, Sucrose Esters of Fatty Acids), Wheat Starch, Cornflour, Glycerine, Acidity Regulator (Calcium Carbonate, Citric Acid, Acetic Acid), Gelling Agent (Agar), Flavourings, Flour Treatment Agent (Ascorbic Acid), Preservative (Potassium Sorbate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in iced fruit duck?
100 g of iced fruit duck has 331 kcal.
How much protein is in iced fruit duck?
Iced fruit duck contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in iced fruit duck?
Iced fruit duck has 58 g of total carbohydrates per 100 g, including 2.2 g of fiber and 30.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in iced fruit duck?
Iced fruit duck contains 8 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in iced fruit duck?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099406008906. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.