Iced Coffee Caramel

Packaged product Sweets and Desserts Jimmy's

Iced Coffee Caramel contains 39 kcal per 100 g. A serving, 1 portion, 380 ml (380 g) provides about 148 kcal.

Roughly 52% of its calories come from carbohydrates, with 26% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Iced Coffee Caramel by Jimmy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
2.2 gprotein
5 gcarbohydrates
1.1 gfat
148kcal in serving, 1 portion, 380 ml (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.7 g 4%
Sodium L 71 mg 3%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 4.9 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 52%Fat: 26%39kcal / 100 g
  • Protein 23%
  • Carbohydrates 52%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gbelow the median for sweets and desserts (median 3.2 g)
  • Sugars4.9 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat1.1 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat0.7 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium71 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jimmy's
Barcode
5010102004122
Label serving
1 portion (380 ml)
Category
Frozen desserts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semi-skimmed Milk (62%), single-origin Arabica coffee (water, coffee (36%), unrefined demerara sugar, natural flavouring, acidity regulator (sodium bicarbonate). "Rainforest Alliance Certified Allergen Advice Jimmy's Iced Coffee, 8 A Rd, Dorset, UK BH233% ra.org See our ingredients in bold Suitable for vegetarians Drink Jimmy's chilled Cate Münsterland J. Lülf Gmb Midlicher Strasse 7,0-4

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iced Coffee Caramel?

100 g of Iced Coffee Caramel has 39 kcal. Serving, 1 portion, 380 ml (380 g): about 148 kcal.

How much protein is in Iced Coffee Caramel?

Iced Coffee Caramel contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 8.4 g in serving, 1 portion, 380 ml (380 g). About 23% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Iced Coffee Caramel?

Iced Coffee Caramel has 5 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iced Coffee Caramel?

Iced Coffee Caramel contains 1.1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Iced Coffee Caramel?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010102004122. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.