Iced Coffee Caramel

Packaged product Meals and Dishes Huel

Iced Coffee Caramel contains 160 kcal per 100 g. A serving, 1 serving, 125 ml (125 g) provides about 200 kcal.

Roughly 40% of its calories come from fat, with 39% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 98% of the Daily Value for Vitamin C, 27% of the Daily Value for Vitamin B12 and 25% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Iced Coffee Caramel by Huel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
8.8 gprotein
16 gcarbohydrates
7.2 gfat
200kcal in serving, 1 serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 7.2 g 9%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 80 mg 3%
Total carbohydrates L 16 g 6%
Dietary fiber L 2.4 g 9%
Total sugars L 1.6 g
Added sugars L 1.6 g 3%
Protein L 8.8 g 18%
Vitamin A L 226 µg25%
Vitamin C L 88 mg98%
Vitamin D L 2.8 µg14%
Vitamin E L 2.6 mg18%
Vitamin K L 16 µg13%
Thiamin (B1) L 0.08 mg7%
Riboflavin (B2) L 0.08 mg6%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 45.6 µg11%
Vitamin B12 L 0.64 µg27%
Calcium L 120 mg9%
Iron L 2.5 mg14%
Magnesium L 37.6 mg9%
Phosphorus L 129 mg10%
Potassium L 416 mg9%
Zinc L 1.5 mg14%
Copper L 0.16 mg18%
Manganese L 0.56 mg24%
Selenium L 10.4 µg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 39%Fat: 40%160kcal / 100 g
  • Protein 21%
  • Carbohydrates 39%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C98%Vitamin B1227%Vitamin A25%Manganese24%Selenium19%Copper18%Vitamin E18%Vitamin D14%Zinc14%Iron14%

Nutritional insights

  • Protein8.8 gbelow the median for meals and dishes (median 10 g)
  • Fiber2.4 gabove the median for meals and dishes (median 1.8 g)
  • Sugars1.6 gbelow the median for meals and dishes (median 2.6 g)
  • Fat7.2 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat2 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium80 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L26 mg

Product details

Brand
Huel
Barcode
5060495118135
Label serving
1 serving (125 ml)
Category
Meal replacement drink
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Pea Protein, Tapioca Starch, Canola Oil, Gluten-Free Oat Flour, Ground Flaxseed, Medium-Chain Triglyceride Powder (from Coconut), Natural Flavors, Soluble Vegetable Fiber (Chicory Root, Corn), Micronutrient Blend*, Coconut Sugar, Hemp Seed Protein, Instant Coffee Powder, Sunflower Lecithin, Steviol Glycosides, Gellan Gum. *Micronutrient Blend: Potassium Citrate, Potassium Chloride, Calcium Carbonate, Maltodextrin, Ascorbic Acid, Magnesium Phosphate, Magnesium Citrate, Choline Bitartrate, Menaquinone-7, Tocopherol Acetate, Vitamin A Acetate, Niacinamide, Ergocalciferol, % Cyanocobalamin, Calcium Pantothenate, % % % Biotin, Copper Gluconate, Zinc Oxide, Pyridoxine % lodide, Riboflavin, Thiamin Hydrochloride, Potassium -% Mononitrate, Calcium-L - Methylfolate, Chromium % % Picolinate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilOatsSugar

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Huel 444 44.4 g 26.7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060495118135. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Iced Coffee Caramel?

100 g of Iced Coffee Caramel has 160 kcal. Serving, 1 serving, 125 ml (125 g): about 200 kcal.

How much protein is in Iced Coffee Caramel?

Iced Coffee Caramel contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 11 g in serving, 1 serving, 125 ml (125 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Iced Coffee Caramel?

Iced Coffee Caramel has 16 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iced Coffee Caramel?

Iced Coffee Caramel contains 7.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Iced Coffee Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (98% DV), Vitamin B12 (27% DV), Vitamin A (25% DV), manganese (24% DV) and selenium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Iced Coffee Caramel?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.