Ice Cream

Packaged product Sweets and Desserts Yuenqlinq's

Ice Cream contains 207 kcal per 100 g. A serving, 0.5 cup, 87 g (87 g) provides about 180 kcal.

Roughly 48% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

207kcal per 100 g
3.5 gprotein
24.1 gcarbohydrates
11.5 gfat
180kcal in serving, 0.5 cup, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 11.5 g 15%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 57 mg 19%
Sodium L 52 mg 2%
Total carbohydrates L 24.1 g 9%
Dietary fiber L 0 g 0%
Total sugars L 19.5 g
Protein L 3.5 g 7%
Vitamin A L 138 µg15%
Vitamin C L 1.4 mg2%
Calcium L 115 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 48%207kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Calcium9%Vitamin C2%Iron0%

Nutritional insights

  • Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars19.5 gbelow the median for sweets and desserts (median 23 g)
  • Fat11.5 gabove the median for sweets and desserts (median 11 g)
  • Saturated fat6.9 gbelow the median for sweets and desserts (median 7.4 g)
  • Sodium52 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L460 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 207 kcal207 kcal
Protein 3.5 g3.5 g
Carbohydrates 24.1 g24.1 g
Fat 11.5 g11.5 g
Fiber 0 g0 g
Sugars 19.5 g19.5 g
Sodium 52 mg52 mg

Product details

Brand
Yuenqlinq's
Barcode
0851149005230
Label serving
0.5 cup (87 g)
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, skim milk, glucose syrup, orange flavor (sugar, crushed oranges, water, orange and vanilla flavors, annatto, carrageenan, citric acid and turmeric), egg yolk, vanilla extract, guar gum, locust bean gum and carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarGlucose syrupEgg

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Cookie Crumble Hertog 207 3.1 g 29 g 8.1 g
Glace amarena Venice 207 4.2 g 29.4 g 8.1 g
Amarena fabbri Gelato di natura 207 4.2 g 29.4 g 8.1 g
cacao-stracciatella-nocciola Lobozzo 207 3.3 g 28.3 g 8 g
Gelato alla nocciola Lidl 207 3.9 g 24 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 207 kcal. Serving, 0.5 cup, 87 g (87 g): about 180 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 87 g (87 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Ice Cream?

Ice Cream has 24.1 g of total carbohydrates per 100 g, including 0 g of fiber and 19.5 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 11.5 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889368. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0851149005230. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.