Ice Cream
Packaged product Sweets and Desserts Yuengling's
Ice Cream contains 230 kcal per 100 g. A serving, 0.5 cup, 87 g (87 g) provides about 200 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (226 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 8.1 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 57 mg | 2% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 21.8 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 138 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 92 mg | 7% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.69 g)
- Sugars21.8 gbelow the median for sweets and desserts (median 22.9 g)
- Fat12.6 gabove the median for sweets and desserts (median 11 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 7.4 g)
- Sodium57 mgbelow the median for sweets and desserts (median 62.5 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 460 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 230 kcal | 230 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 26.4 g | 26.4 g |
| Fat | 12.6 g | 12.6 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 21.8 g | 21.8 g |
| Sodium | 57 mg | 57 mg |
Product details
- Brand
- Yuengling's
- Barcode
- 0851149005056
- Label serving
- 0.5 cup (87 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, skim milk, sugar, cocoa (processed w/alkali), egg yolk, glucose syrup, marshmallow (cane sugar, water, glucose syrup, corn starch, natural flavors, titanium dioxide, xanthan gum), guar gum, locust bean gum and carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarEggGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Пломбир на сливках Грлспирон | 230 | 3.5 g | 20 g | 15 g |
| Plombier Karamell Dovgan | 230 | 4 g | 25 g | 12 g |
| Chocolate cheesecake Magnum | 230 | 2.6 g | 22.4 g | 14.2 g |
| Ice Cream Yuengling's | 230 | 3.5 g | 21.8 g | 13.8 g |
| Magnum Double Rasberry Magnum | 230 | 2.2 g | 25 g | 13 g |
| Carte D'or Classic Coffee Ice Cream Dessert 1L Unilever | 230 | 3.1 g | 34 g | 8.9 g |
| Helado kids chocolate sin lactosa La Ibense Bornay | 230 | 3 g | 32 g | 10 g |
| Zesty lemon & mandarin Häagen-Dazs | 230 | 3.5 g | 23.4 g | 13.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 230 kcal. Serving, 0.5 cup, 87 g (87 g): about 200 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 87 g (87 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 26.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 21.8 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 12.6 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859430. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0851149005056. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.