Ice cream
Packaged product Sweets and Desserts Wells Enterprises Inc.
Ice cream contains 156 kcal per 100 g. A serving, 1/2 cup, 64 g (64 g) provides about 100 kcal.
Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 12% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 2.3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.3 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 93.6 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 156 mg | 12% |
| Iron L | 0 mg | 0% |
| Potassium L | 219 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 64%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars20.3 gbelow the median for sweets and desserts (median 21.9 g)
- Fat4.7 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium102 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 312 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 156 kcal | 156 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 26.6 g | 26.6 g |
| Fat | 4.7 g | 4.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 20.3 g | 20.3 g |
| Sodium | 102 mg | 102 mg |
Product details
- Brand
- Wells Enterprises Inc.
- Barcode
- 0070640011698
- Label serving
- 1/2 cup (64 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, skim milk, buttermilk, sugar, whey, corn syrup, cream, contains 2% or less of mono & diglycerides, carob bean gum, guar gum, natural & artificial flavors, polysorbate 80, carrageenan, annatto for color, caramel color, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon swirl So Delicious | 156 | 0 g | 35.9 g | 4.7 g |
| Lowfat frozen yogurt Spartan | 156 | 3.1 g | 28.1 g | 2.3 g |
| Agrumetto di Sicilia Sigel | 156 | 0.7 g | 32 g | 2.8 g |
| Lowfat frozen yogurt Spartan | 156 | 3.1 g | 31.2 g | 3.1 g |
| Lowfat yogurt Spartan | 156 | 3.1 g | 28.1 g | 3.1 g |
| Ice cream, orange dream, orange dream Winn Dixie | 156 | 1.3 g | 26 g | 5.2 g |
| Transformer Hershey's Ice Cream Blast Ice Cream Bar Autobut | 156 | 4.7 g | 25 g | 4.7 g |
| Melody Farms, Frozen Dairy Dessert, Super Rainbow Dean Foods Company | 156 | 1.6 g | 31.2 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2284032. License: CC0 1.0 (U.S. public domain). Source record dated April 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070640011698. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.