Ice Cream

Packaged product Sweets and Desserts Wal-Mart Stores Inc.

Ice Cream contains 287 kcal per 100 g. A serving, 0.5 cup, 87 g (87 g) provides about 250 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.

100 g provides 17% of the Daily Value for iron and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

287kcal per 100 g
3.5 gprotein
33.3 gcarbohydrates
17.2 gfat
250kcal in serving, 0.5 cup, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 17.2 g 22%
Saturated fat L 9.2 g 46%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 75 mg 3%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 1.1 g 4%
Total sugars L 26.4 g
Protein L 3.5 g 7%
Vitamin A L 104 µg12%
Vitamin C L 0 mg0%
Calcium L 92 mg7%
Iron L 3.1 mg17%
Potassium L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%287kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Vitamin A12%Calcium7%Potassium3%Vitamin C0%

Nutritional insights

  • Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 0.7 g)
  • Sugars26.4 gin the top quarter of sweets and desserts (median 23 g)
  • Fat17.2 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat9.2 gabove the median for sweets and desserts (median 7.4 g)
  • Sodium75 mgabove the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.2 g
Polyunsaturated fat L1.2 g
Other components (2)
Vitamin A, IU L345 IU
Folic acid L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 287 kcal287 kcal
Protein 3.5 g3.5 g
Carbohydrates 33.3 g33.3 g
Fat 17.2 g17.2 g
Fiber 1.1 g1.1 g
Sugars 26.4 g26.4 g
Sodium 75 mg75 mg

Product details

Brand
Wal-Mart Stores Inc.
Barcode
0078742096889
Label serving
0.5 cup (87 g)
Category
Ice creams
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, cream, chocolate hazelnut swirl (corn syrup, water, roasted hazelnuts, skim milk, sugar, coconut oil, cocoa, modified cornstarch, natural flavors, soy lecithin, salt, potassium sorbate [preservative]), sugar, hazelnut flavor (corn syrup, roasted hazelnuts, water, cornstarch, sugar, salt, caramel color, annatto extract [color]), hazelnut pieces (sugar, hazelnuts, coconut oil, skim milk, milk, cocoa processed with alkali, partially hydrogenated soybean oil, soy lecithin, natural flavors, salt), chocolate syrup (sugar, water, cocoa [processed with alkali], chocolate liquor, cocoa, salt), corn syrup, contains 2% or less of locust bean gum, guar gum, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarHazelnutCoconut oilSalt

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4 chocolate honeycomb ice cream cones Marks & Spencer 287 3.9 g 32.9 g 15.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 287 kcal. Serving, 0.5 cup, 87 g (87 g): about 250 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 87 g (87 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Ice Cream?

Ice Cream has 33.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 26.4 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 17.2 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888566. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0078742096889. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.