Ice Cream
Packaged product Sweets and Desserts Velvet Ice Cream
Ice Cream contains 209 kcal per 100 g. A serving, 0.5 cup, 67 g (67 g) provides about 140 kcal.
Roughly 47% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 7.5 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 23.9 g | |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 134 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 149 mg | 11% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 45%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars23.9 gabove the median for sweets and desserts (median 23 g)
- Fat11.9 gabove the median for sweets and desserts (median 11 g)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 448 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 209 kcal | 209 kcal |
| Protein | 4.5 g | 4.5 g |
| Carbohydrates | 25.4 g | 25.4 g |
| Fat | 11.9 g | 11.9 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 23.9 g | 23.9 g |
| Sodium | 60 mg | 60 mg |
Product details
- Brand
- Velvet Ice Cream
- Barcode
- 0070682100268
- Label serving
- 0.5 cup (67 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, skim milk, sugar, natural cocoa powder, semi-sweet chocolate (unsweetened chocolate, cocoa butter soy lecithin) natural tara gum, pure vanilla, vanilla bean specks, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Affogato triplo cioccolato Dolciando | 209 | 3.1 g | 29 g | 8.6 g |
| Gelato lavorato a mano G7 | 209 | 3.7 g | 27 g | 9.4 g |
| Ice Cream Italiamo | 209 | 4.2 g | 32.4 g | 6.7 g |
| Pistache-ijs Unilever | 209 | 3.5 g | 27 g | 8.9 g |
| Ice Cream Smith Dairy Products Company | 209 | 3 g | 25.4 g | 10.4 g |
| Vanillegeschmack und rosinea Monolith | 209 | 4 g | 28 g | 8.9 g |
| Glace pain d'epices Picard | 209 | 3.7 g | 28 g | 9.2 g |
| Unicorn Sparkle Ice Cream Great Value | 209 | 3.3 g | 27.5 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073697. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070682100268. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.