Ice Cream
Packaged product Sweets and Desserts Velvet
Ice Cream contains 209 kcal per 100 g. A serving, 67 g, 0.5 cup (67 g) provides about 140 kcal.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 6.7 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 61 mg | 3% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.4 g | |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 134 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 149 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars22.4 gbelow the median for sweets and desserts (median 23 g)
- Fat10.5 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat6.7 gbelow the median for sweets and desserts (median 7.4 g)
- Sodium61 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Velvet
- Barcode
- 0070682100251
- Label serving
- 67 g (0.5 cup)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Affogato triplo cioccolato Dolciando | 209 | 3.1 g | 29 g | 8.6 g |
| Gelato lavorato a mano G7 | 209 | 3.7 g | 27 g | 9.4 g |
| Ice Cream Smith Dairy Products Company | 209 | 3 g | 25.4 g | 10.4 g |
| Vanillegeschmack und rosinea Monolith | 209 | 4 g | 28 g | 8.9 g |
| Glace pain d'epices Picard | 209 | 3.7 g | 28 g | 9.2 g |
| Unicorn Sparkle Ice Cream Great Value | 209 | 3.3 g | 27.5 g | 8.8 g |
| Vanille Schoko Eis Schrozberger Milchbauern | 209 | 4.7 g | 22 g | 11 g |
| Gelato al pistacchio e gianduia Eskigel | 209 | 3.7 g | 27 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 209 kcal. Serving, 67 g, 0.5 cup (67 g): about 140 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 67 g, 0.5 cup (67 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 23.9 g of total carbohydrates per 100 g, including 0 g of fiber and 22.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 10.5 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 15, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070682100251. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.