Ice Cream, Vanilla
Packaged product Sweets and Desserts Rite Aid Corporation
Ice Cream, Vanilla contains 198 kcal per 100 g. A serving, 0.667 cup, 86 g (86 g) provides about 170 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 93 mg | 4% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.6 g | |
| Added sugars L | 11.6 g | 23% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 163 mg | 13% |
| Iron L | 0 mg | 0% |
| Potassium L | 186 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars18.6 gbelow the median for sweets and desserts (median 21.9 g)
- Fat10.5 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.5 g)
- Sodium93 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 198 kcal | 198 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 20.9 g | 20.9 g |
| Fat | 10.5 g | 10.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 18.6 g | 18.6 g |
| Sodium | 93 mg | 93 mg |
Product details
- Brand
- Rite Aid Corporation
- Barcode
- 0011822583251
- Label serving
- 0.667 cup (86 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, skim milk, water, sugar, corn syrup, whey, stabilizer (mono - and diglycerides, cellulose gum, guar gum), natural and artificial vanilla flavor (propylene glycol, water, pure vanilla extract, natural and artificial flavors, caramel color, salt), propylene glycol, water, polysorbate 80, annatto, turmeric added as color, potassium hydroxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Jone's | 198 | 0.99 g | 19.8 g | 15.8 g |
| Premium Ice Cream Purity | 198 | 3.5 g | 25.6 g | 10.5 g |
| Gelato, bananas foster Prestige | 198 | 4.2 g | 25 g | 9.4 g |
| Gelato, white chocolate raspberry swirl Prestige | 198 | 4.2 g | 26 g | 9.4 g |
| Gelato, tiramisu Prestige | 198 | 4.2 g | 26 g | 8.3 g |
| Salted caramel Carte d'Or | 198 | 3 g | 29 g | 7.3 g |
| Les desserts Yaourt Erhard | 198 | 3.4 g | 21.4 g | 11.1 g |
| Gelato spagnola Eskigel | 198 | 2.4 g | 31 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2186739. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011822583251. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.