Ice Cream
Packaged product Sweets and Desserts Tops
Ice Cream contains 225 kcal per 100 g. A serving, 0.5 cup, 102 g (102 g) provides about 230 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 25.5 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 18.6 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 118 µg | 13% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 98 mg | 8% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
- Fiber2 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars18.6 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat12.8 gabove the median for sweets and desserts (median 11 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 7.4 g)
- Sodium44 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 392 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 25.5 g | 25.5 g |
| Fat | 12.8 g | 12.8 g |
| Fiber | 2 g | 2 g |
| Sugars | 18.6 g | 18.6 g |
| Sodium | 44 mg | 44 mg |
Product details
- Brand
- Tops
- Barcode
- 0070784049915
- Label serving
- 0.5 cup (102 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, skim milk, sugar, corn syrup, natural cocoa, cocoa (processed with alkali), contains 2% or less of locust bean gum, guar gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies and cream ice cream Publix Premium | 225 | 3.9 g | 24.5 g | 12.7 g |
| Marlborough Salted Caramel Ice Cream Kapiti | 225 | 2.4 g | 27.9 g | 11.4 g |
| Chocolate Fudge Brownie Non-Dairy Vegan Ben & Jerry's | 225 | 3 g | 27 g | 11 g |
| Barra helada de fresa, chocolate y vainilla Nordwik | 225 | 4 g | 34 g | 10 g |
| Gelato al cacao biologico Coop | 225 | 3.9 g | 26 g | 11 g |
| Gelato Cookies Dolci Bontà | 225 | 3.7 g | 30 g | 10.7 g |
| 8 croc menthe Thiriet | 225 | 1.4 g | 23.3 g | 13.9 g |
| Ice Cream Oregon Ice Cream Eugene | 225 | 2.8 g | 28.2 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 225 kcal. Serving, 0.5 cup, 102 g (102 g): about 230 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 102 g (102 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 25.5 g of total carbohydrates per 100 g, including 2 g of fiber and 18.6 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 12.8 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900514. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070784049915. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.