Ice Cream
Packaged product Sweets and Desserts Tillamook
Ice Cream contains 229 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 160 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 25.7 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 22.9 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 171 µg | 19% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 143 mg | 11% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars22.9 gabove the median for sweets and desserts (median 21.9 g)
- Fat14.3 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat8.6 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium50 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 571 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 229 kcal | 229 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 25.7 g | 25.7 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 22.9 g | 22.9 g |
| Sodium | 50.8 mg | 50 mg |
Product details
- Brand
- Tillamook
- Barcode
- 0072830070041
- Label serving
- 0.5 cup (70 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Ice Cream Perry's Ice Cream Co. Inc. | 229 | 2.9 g | 35.7 g | 8.6 g |
| Banana Split Ice Cream Ben & Jerry's | 229 | 3.7 g | 25.7 g | 12.8 g |
| Ice Cream Tillamook | 229 | 4.3 g | 22.9 g | 12.9 g |
| Vixen Kitchen, Gelato, Midnight Mint Rje Trade International Inc. | 229 | 4.6 g | 28.4 g | 12.8 g |
| Tiramisu with real mascarpone cheese premium ice cream San Bernardo | 229 | 2.9 g | 28.6 g | 11.4 g |
| Tiramisù Gelateria del Castello | 229 | 3.2 g | 32 g | 9.5 g |
| Premium ice cream Edaleen Dairy Products | 229 | 2.9 g | 18.6 g | 12.9 g |
| Ice cream Toft's | 229 | 2.9 g | 30 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 229 kcal. Serving, 0.5 cup, 70 g (70 g): about 160 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 70 g (70 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Ice Cream?
Ice Cream has 25.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 22.9 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 14.3 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 18, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905699. License: CC0 1.0 (U.S. public domain). Source record dated January 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072830070041. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.