Ice Cream The Nuthouse
Packaged product Sweets and Desserts Perry’s
Ice Cream The Nuthouse contains 247 kcal per 100 g. A serving, 0.667 cup, 93 g (93 g) provides about 230 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 32.3 mg | 11% |
| Sodium L | 226 mg | 10% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.8 g | |
| Added sugars L | 20.4 g | 41% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 96.8 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 204 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars25.8 gabove the median for sweets and desserts (median 21.2 g)
- Fat10.8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat5.4 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium226 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perry’s
- Barcode
- 0075767600480
- Label serving
- 0.667 cup (93 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jambon cru bayonne Leclerc | 247 | 27 g | 1 g | 15 g |
| Double Chocolate Chip Cookie Dough Premium Ice Cream Friendly's | 247 | 4.1 g | 28.9 g | 13.4 g |
| Glazed Tofu Sweet N’ Spicy Nasoya | 247 | 10.6 g | 11.8 g | 17.6 g |
| Sweet & Spicy Topokk Chef Kim’s | 247 | 4.2 g | 55 g | 1.1 g |
| Graham Slam Ice Cream Turkey Hill | 247 | 2.5 g | 37 g | 9.9 g |
| Signature Crab Cakes 4 Pack Wegmans | 247 | 12.3 g | 7.9 g | 17.6 g |
| Peanut butter Chocolate Bar Klean Keto | 247 | 5.7 g | 9 g | 21.4 g |
| Chicken Pot Pie Member's Mark | 247 | 7.4 g | 18.9 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream The Nuthouse?
100 g of Ice Cream The Nuthouse has 247 kcal. Serving, 0.667 cup, 93 g (93 g): about 230 kcal.
How much protein is in Ice Cream The Nuthouse?
Ice Cream The Nuthouse contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 93 g (93 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Ice Cream The Nuthouse?
Ice Cream The Nuthouse has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 25.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream The Nuthouse?
Ice Cream The Nuthouse contains 10.8 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Ice Cream The Nuthouse?
100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075767600480. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.