Calories in Ice cream sundae, caramel topping

Generic food Sweets and Desserts

Ice cream sundae, caramel topping contains 213 kcal per 100 g. A typical serving of 1 cup (140 g) provides about 298 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for ice cream and frozen dairy desserts on FoodFactly (218 kcal per 100 g).

100 g provides 14% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for Vitamin B12 and 11% of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

213kcal per 100 g
3 gprotein
30.6 gcarbohydrates
9.2 gfat
298kcal in 1 cup (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 213 kcal
Total fat C 9.2 g 12%
Saturated fat C 5.6 g 28%
Cholesterol C 36 mg 12%
Sodium C 136 mg 6%
Total carbohydrates C 30.6 g 11%
Dietary fiber C 0.5 g 2%
Total sugars C 28.8 g
Protein C 3 g 6%
Vitamin A C 101 µg11%
Vitamin C C 0.6 mg0.7%
Vitamin D C 0.2 µg1%
Vitamin E C 0.26 mg2%
Vitamin K C 0.3 µg0.3%
Thiamin (B1) C 0.032 mg3%
Riboflavin (B2) C 0.19 mg14%
Niacin (B3) C 0.089 mg0.6%
Vitamin B6 C 0.037 mg2%
Folate (B9) C 4 µg1%
Vitamin B12 C 0.33 µg14%
Choline C 21.4 mg4%
Calcium C 108 mg8%
Iron C 0.07 mg0.4%
Magnesium C 12 mg3%
Phosphorus C 89 mg7%
Potassium C 166 mg4%
Zinc C 0.52 mg5%
Copper C 0.017 mg2%
Selenium C 1.7 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 56%Fat: 38%213kcal / 100 g
  • Protein 5%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)14%Vitamin B1214%Vitamin A11%Calcium8%Phosphorus7%Zinc5%Choline4%Potassium4%Selenium3%Magnesium3%

Nutritional insights

  • Protein3 gin the lowest quarter of ice cream and frozen dairy desserts (median 3.9 g)
  • Fiber0.5 gbelow the median for ice cream and frozen dairy desserts (median 0.9 g)
  • Sugars28.8 gin the top quarter of ice cream and frozen dairy desserts (median 21 g)
  • Fat9.2 gabove the median for ice cream and frozen dairy desserts (median 8.2 g)
  • Saturated fat5.6 gabove the median for ice cream and frozen dairy desserts (median 4.2 g)
  • Sodium136 mgin the top quarter of ice cream and frozen dairy desserts (median 85 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water56.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.4 g
Polyunsaturated fat C0.38 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.002 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.23 g
SFA 4:0 C0.29 g
SFA 6:0 C0.17 g
SFA 8:0 C0.1 g
SFA 10:0 C0.23 g
SFA 12:0 C0.26 g
SFA 14:0 C0.94 g
SFA 16:0 C2.5 g
SFA 18:0 C1.1 g
MUFA 18:1 C2.3 g
PUFA 18:3 C0.14 g
PUFA 20:4 C0.002 g
MUFA 16:1 C0.17 g
PUFA 18:4 C0 g
MUFA 20:1 C0.002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.001 g
Carotenoids (6)
Beta-carotene C14 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C100 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C56.3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C4 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Ice cream sundae

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ice cream sundae, NFS 243 3.7 g 31.9 g 11.2 g
Ice cream sundae, fruit topping 221 2.7 g 32.7 g 9.2 g
Ice cream sundae, hot fudge topping 243 3.7 g 31.9 g 11.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ice cream cone, scooped, chocolate, waffle cone 227 4 g 31.5 g 10.6 g
Ice cream, chocolate, with additional ingredients 249 3.9 g 34.4 g 11.8 g
Ice creams, chocolate 216 3.8 g 28.2 g 11 g
Ice creams, BREYERS, All Natural Light Mint Chocolate Chip 196 4.7 g 28.4 g 7.1 g
Ice cream, vanilla, with additional ingredients 242 3.7 g 30.5 g 11.8 g
Ice cream cone, scooped, chocolate 224 4 g 30.2 g 10.8 g
Ice cream cone, soft serve, chocolate, waffle cone 200 5.2 g 29.1 g 7 g
Flan 178 5.2 g 28.2 g 4.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ice cream sundae?

100 g of ice cream sundae has 213 kcal. 1 cup (140 g): about 298 kcal. 1 sundae (180 g): about 383 kcal.

How much protein is in ice cream sundae?

Ice cream sundae contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4.1 g in 1 cup (140 g). About 5% of its calories come from protein. Compared with other ice cream and frozen dairy desserts, that is in the lowest quarter (median 3.9 g).

How many carbs are in ice cream sundae?

Ice cream sundae has 30.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 28.8 g of sugars.

How much fat is in ice cream sundae?

Ice cream sundae contains 9.2 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does ice cream sundae contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (14% DV), Vitamin B12 (14% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ice cream sundae?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705662. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.