Ice Cream

Packaged product Sweets and Desserts Signature Select

Ice Cream contains 211 kcal per 100 g. A serving, 0.667 cup, 90 g (90 g) provides about 190 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
3.3 gprotein
27.8 gcarbohydrates
10 gfat
190kcal in serving, 0.667 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 10 g 13%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 78 mg 26%
Sodium L 117 mg 5%
Total carbohydrates L 27.8 g 10%
Dietary fiber L 1.1 g 4%
Total sugars L 24.4 g
Added sugars L 18.9 g 38%
Protein L 3.3 g 7%
Vitamin D L 0.67 µg3%
Calcium L 133 mg10%
Iron L 0 mg0%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%211kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium4%Vitamin D3%Iron0%

Nutritional insights

  • Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 0.3 g)
  • Sugars24.4 gabove the median for sweets and desserts (median 21.9 g)
  • Fat10 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium117 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal211 kcal
Protein 3.3 g3.3 g
Carbohydrates 25.6 g27.8 g
Fat 11.1 g10 g
Fiber 0.56 g1.1 g
Sugars 21.1 g24.4 g
Sodium 55.6 mg117 mg

Product details

Brand
Signature Select
Barcode
0021130098675
Label serving
0.667 cup (90 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, cream, sugar, pasteurized egg yolks (sugar, egg yolks), corn syrup, whey, contains 2% or less of mono - and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan, ground vanilla bean specks, natural vanilla flavor, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarEgg

Similar products

FoodCaloriesProteinCarbsFat
French Vanilla Ice Cream Perry's Ice Cream Co. Inc 211 4 g 25 g 10.5 g
Ice Cream Kemps 211 2.8 g 25.4 g 11.3 g
Frozen dairy dessert Breyers 211 3.5 g 35.1 g 7 g
Chocolate peanut butter Little Red Rooster Ice Cream Company Inc. 211 2.7 g 27.4 g 13.7 g
Gelato gusto cioccolata Magic-Gel 211 3.4 g 25 g 10.7 g
Gelato Sigel 211 2.2 g 28 g 10 g
Ice Cream Clover 211 4.2 g 21 g 12.6 g
Gelati all'italiana Sammontana 211 3.7 g 25 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 211 kcal. Serving, 0.667 cup, 90 g (90 g): about 190 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 90 g (90 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Ice Cream?

Ice Cream has 27.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 24.4 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 10 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2452501. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0021130098675. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.