Ice Cream
Packaged product Sweets and Desserts Sam's Choice
Ice Cream contains 264 kcal per 100 g. A serving, 0.5 cup, 87 g (87 g) provides about 230 kcal.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 46 mg | 15% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27.6 g | |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 104 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 92 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 49%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars27.6 gin the top quarter of sweets and desserts (median 23 g)
- Fat12.6 gabove the median for sweets and desserts (median 11 g)
- Saturated fat9.2 gabove the median for sweets and desserts (median 7.4 g)
- Sodium172 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (2)
| Vitamin A, IU L | 345 IU |
|---|---|
| Folic acid L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 264 kcal | 264 kcal |
| Protein | 5.8 g | 5.8 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 12.6 g | 12.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 27.6 g | 27.6 g |
| Sodium | 172 mg | 172 mg |
Product details
- Brand
- Sam's Choice
- Barcode
- 0078742051024
- Label serving
- 0.5 cup (87 g)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, cream, salty caramel ripple (corn syrup, water, sweetened condensed milk [condensed milk, sugar], sweetened condensed skim milk [condensed skim milk, sugar], sugar, sea salt, pectin, xanthan gum, baking soda), sugar, caramel sea salt truffle (sugar, coconut oil, sweetened condensed milk [milk, sugar], corn syrup, skim milk, milk, cocoa processed with alkali, water, cream, butter [cream, salt], sea salt, soy lecithin, natural flavors), corn syrup, contains 2% or less of natural flavors, disodium phosphate, caramel (color), locust bean gum, guar gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Sam's Choice | 264 | 5.8 g | 31 g | 12.6 g |
| Mint chip Ice cream Trader Joe's | 264 | 3.6 g | 26.4 g | 16.4 g |
| Cornet premium vanille Mucci | 264 | 3.5 g | 33 g | 13 g |
| Haagen dazs Häagen-Dazs | 264 | 3.9 g | 25.1 g | 16.4 g |
| The Tonight Dough Ben & Jerry's | 264 | 2.9 g | 34.3 g | 13.6 g |
| Mini lody na patyku Marletto | 264 | 2.4 g | 22 g | 18 g |
| Пломбир в молочно-шоколадной глазури с мирдалем ГОСТ | 264 | 3.4 g | 19.7 g | 19.1 g |
| Eriti rammus koorejäätis šokolaad Premia | 264 | 2.6 g | 33 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 264 kcal. Serving, 0.5 cup, 87 g (87 g): about 230 kcal.
How much protein is in Ice Cream?
Ice Cream contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 87 g (87 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 27.6 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 12.6 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900959. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0078742051024. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.