Ice Cream

Packaged product Sweets and Desserts Rite Aid Corporation

Ice Cream contains 194 kcal per 100 g. A serving, 0.5 cup, 67 g (67 g) provides about 130 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

194kcal per 100 g
3 gprotein
22.4 gcarbohydrates
10.4 gfat
130kcal in serving, 0.5 cup, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 10.4 g 13%
Saturated fat L 6.7 g 34%
Trans fat L 0 g
Cholesterol L 37 mg 12%
Sodium L 119 mg 5%
Total carbohydrates L 22.4 g 8%
Dietary fiber L 0 g 0%
Total sugars L 20.9 g
Protein L 3 g 6%
Vitamin A L 89.7 µg10%
Vitamin C L 1.8 mg2%
Calcium L 149 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 48%194kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Vitamin A10%Vitamin C2%Iron0%

Nutritional insights

  • Protein3 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars20.9 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat10.4 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium119 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L299 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 194 kcal194 kcal
Protein 3 g3 g
Carbohydrates 22.4 g22.4 g
Fat 10.5 g10.4 g
Fiber 0 g0 g
Sugars 20.9 g20.9 g
Sodium 119 mg119 mg

Product details

Brand
Rite Aid Corporation
Barcode
0011822583312
Label serving
0.5 cup (67 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, skim milk, water, sugar, corn syrup, strawberries (sugar, water, corn starch, natural flavor, pectin, locust bean gum, fruit and vegetable juice for color, citric acid), whey, natural and artificial strawberry flavor, stabilizer (mono - and diglycerides, cellulose gum, guar gum), beet juice added as color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugar

Similar products

FoodCaloriesProteinCarbsFat
Frozen Dairy Dessert, Cherry Vanilla Breyers 194 2.9 g 24 g 9.5 g
Tiramisu Gelato Ahold 194 4.5 g 26.9 g 9 g
Coconut Milk Non-Dairy Frozen Dessert Vanilla Bean So Delicious Dairy Free 194 0.97 g 22.3 g 11.6 g
Il gelato Orogel 194 2.8 g 23 g 10 g
Ricotta siciliana Medigel 194 3.4 g 24.4 g 9 g
Thrifty, Ice Cream, Strawberry, Cheesecake Rite Aid Corporation 194 3 g 26.9 g 9 g
Food lion, ice cream, sweet black cherry Food Lion 194 3 g 25.4 g 9 g
Albertson's, rich & creamy ice cream, french vanilla Albertson's 194 4.5 g 22.4 g 10.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1887382. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011822583312. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 194 kcal. Serving, 0.5 cup, 67 g (67 g): about 130 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 67 g (67 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Ice Cream?

Ice Cream has 22.4 g of total carbohydrates per 100 g, including 0 g of fiber and 20.9 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 10.4 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 119 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 30, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.