Ice Cream
Packaged product Sweets and Desserts Rite Aid Corporation
Ice Cream contains 194 kcal per 100 g. A serving, 67 g (67 g) provides about 130 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 6.7 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 82 mg | 4% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.4 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 149 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars19.4 gbelow the median for sweets and desserts (median 20.8 g)
- Fat10.4 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium82 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 299 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 292 kcal | 194 kcal |
| Protein | 4.5 g | 3 g |
| Carbohydrates | 33.4 g | 22.4 g |
| Fat | 15.6 g | 10.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 29 g | 19.4 g |
| Sodium | 0.12 mg | 82 mg |
Product details
- Brand
- Rite Aid Corporation
- Barcode
- 0011822583282
- Quantity
- 67 g
- Label serving
- 67 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREAM, SKIM MILK, WATER, SUGAR, CORN SYRUP, COCONUT PINEAPPLE PUREE (PINEAPPLE, HIGH FRUCTOSE CORN SYRUP, WATER, COCONUT, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CITIRC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES), WHEY, STAB
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse belgian chocolate Ambrosia | 194 | 4.1 g | 22.7 g | 9.4 g |
| Boysenberry Fruit Spread Oregon Growers | 194 | 0 g | 44.4 g | 0 g |
| Cinnamon, ice cream Lohilo | 194 | 11 g | 17 g | 9.4 g |
| Natural shark Philip pieces Golden battered fish | 194 | 16.1 g | 17.5 g | 8.6 g |
| BlackBerry Fried Pie - NSA Arbuckle Mountain Fried Pie | 194 | 3.6 g | 27.3 g | 7.9 g |
| KLIMON Ice Cream KLIMON | 194 | 1.9 g | 28.2 g | 7.8 g |
| Honey and Siri archer chicken thigh pieces Ashfields | 194 | 25 g | 3.4 g | 8.4 g |
| Strawberry Spread As Ever | 194 | 0 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2058655. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0011822583282. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.