Ice Cream

Packaged product Sweets and Desserts Red Button Vintage Creamery

Ice Cream contains 228 kcal per 100 g. A serving, 0.667 cup, 92 g (92 g) provides about 210 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

228kcal per 100 g
4.3 gprotein
29.3 gcarbohydrates
10.9 gfat
210kcal in serving, 0.667 cup, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 10.9 g 14%
Saturated fat L 6.5 g 33%
Trans fat L 0 g
Cholesterol L 27.2 mg 9%
Sodium L 103 mg 4%
Total carbohydrates L 29.3 g 11%
Dietary fiber not reported
Total sugars L 21.7 g
Added sugars L 16.3 g 33%
Protein L 4.3 g 9%
Vitamin D L 1.1 µg5%
Calcium L 118 mg9%
Iron L 0 mg0%
Potassium L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 42%228kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin D5%Potassium4%Iron0%

Nutritional insights

  • Protein4.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars21.7 gabove the median for sweets and desserts (median 20.8 g)
  • Fat10.9 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium103 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red Button Vintage Creamery
Barcode
0077865011557
Label serving
0.667 cup (92 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cookies N' Cream Premium Ice Cream Red Button Vintage Creamery 228 4.3 g 29.3 g 10.9 g
Mint Chocolate chip Harris Teeter Premium Ice Cream 228 3.3 g 25 g 13 g
Cookies ‘N Cream Byrne Dairy 228 3.3 g 28.3 g 10.9 g
Dutch Chocolate Premium Ice Cream Harris Teeter 228 4.3 g 25 g 12 g
Eggo blueberry ice cream Eggo 228 3.3 g 28.3 g 12 g
Honey Smacks Ice Cream Kellogg's 228 3.3 g 29.3 g 10.9 g
Cold Pressed Birthday Cake Flavoured Protein Bar Fibre Boost 228 36 g 0.33 g 6.3 g
Maple Pancake Protein Bar Fibre Boost 228 36 g 0.67 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0077865011557. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 228 kcal. Serving, 0.667 cup, 92 g (92 g): about 210 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 92 g (92 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Ice Cream?

Ice Cream has 29.3 g of total carbohydrates per 100 g, including 21.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 10.9 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.